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Champagne Cocktails - Jared McDaniel Brown, Anistatia Renard Miller
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Jared McDaniel Brown, Anistatia Renard Miller:

Champagne Cocktails - Taschenbuch

2010, ISBN: 190743416X

[SR: 1195473], Paperback, [EAN: 9781907434167], Jared Brown, Jared Brown, Book, [PU: Jared Brown], 2010-09-17, Jared Brown, Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you'll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails., The air in your automobile tires exerts a pressure of 28 to 36 pounds per square inch. The bubbles in a bottle of Champagne exert 95 psi. The next time you're feeling stressed, will you go for a drive or pop a cork? If you answered the latter, you're sure to enjoy Champagne Cocktails by Anistatia Miller, Jared Brown and Don Gatterdam. No strangers to the chronicling of the good life, Idaho-based Miller and Brown are the authors of Shaken Not Stirred: A Celebration of the Martini; Gatterdam is the Manhattan-based director of Custom Publishing for the Wine Spectator and Cigar Aficionado folks. In 114 splashily colourful pages, effervescently topped with sparkling quotes and liquid lore, readers and sippers will discover more than 100 recipes combining that jewel of the vintner's art with the craft of the mixologist.Whether you fancy the purity of the "Classic Champagne Cocktail"--that alliance of sparkling wine and bitters that Esquire called one of the Ten Best Cocktails of 1934--or lean to the adventurous "Mrs. Beeton's Champagne Cup", the one with the fresh borage sprigs--you'll be won over by this breezy treatise. Garnishing the pages of recipes and bartender's advice (citrus twists dropped in the glass tend to dissipate the bubbles quicker; ingredients should go into the drink in ascending order of expense) is wine wisdom and witticism from such diverse sources as Thackeray and Austin Powers, Babette's Feast and Absolutely Fabulous. To be fair, some of the potions are pretty funky--one of the ingredients in a "Red Ambrosia" is Hawaiian Punch--and mixing up a "Gloria" should allow you to use up that bottle of lychee liqueur you've been saving for just the right occasion. And while there is a short chapter featuring lists of the top sparkling producers worldwide, a concoction such as the "Diabolitan" featuring aniseed, gin and liqueurs of strawberry and pear might be better-suited, budget-wise, to Cooks than Krug. Yet where else could one discover the difference between a "Mimosa" and a "Buck's Fizz" while learning how to shear the neck off a bottle with a cutlass? No matter whether you're pouring a Spanish cava, a German sekt or something French, you'll find it in the pages of Champagne Cocktails. -- Tony Mason,Amazon.com, 271029, Spirits & Cocktails, 271025, Drinks & Beverages, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271030, Wine & Winemaking, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Champagne Cocktails - Jared McDaniel Brown, Anistatia Renard Miller
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Jared McDaniel Brown, Anistatia Renard Miller:

Champagne Cocktails - Taschenbuch

ISBN: 190743416X

[SR: 522317], Taschenbuch, [EAN: 9781907434167], Jared Brown, Jared Brown, Book, [PU: Jared Brown], Jared Brown, The air in your automobile tires exerts a pressure of 28 to 36 pounds per square inch. The bubbles in a bottle of Champagne exert 95 psi. The next time you're feeling stressed, will you go for a drive or pop a cork? If you answered the latter, you're sure to enjoy Champagne Cocktails by Anistatia Miller, Jared Brown, and Don Gatterdam. No strangers to the chronicling of the good life, Idaho-based Miller and Brown are the authors of Shaken Not Stirred: A Celebration of the Martini; Gatterdam is the Manhattan-based director of custom publishing for the Wine Spectator and Cigar Aficionado folks. In 114 splashily colorful pages effervescently topped with sparkling quotes and liquid lore, readers and sippers will discover more than 100 recipes combining that jewel of the vintner's art with the craft of the mixologist. Whether you fancy the purity of the Classic Champagne Cocktail--that alliance of sparkling wine and bitters that Esquire called one of the Ten Best Cocktails of 1934--or lean to the adventurous Mrs. Beeton's Champagne Cup--the one with the fresh borage sprigs--you'll be won over by this breezy treatise. Garnishing the pages of recipes and bartender's advice (citrus twists dropped in the glass tend to dissipate the bubbles quicker; ingredients should go into the drink in ascending order of expense) are wine wisdom and witticism from such diverse sources as Thackeray and Austin Powers, Babette's Feast and Absolutely Fabulous. To be fair, some of the potions are pretty funky--one of the ingredients in a Red Ambrosia is Hawaiian Punch, and mixing up a Gloria should allow you to use up that bottle of lychee liqueur you've been saving for just the right occasion. And while there is a short chapter featuring lists of the top sparkling producers worldwide, a concoction such as the "Diabolitan" featuring anisette, gin, and liqueurs of strawberry and pear might be budgetarily better-suited to Cooks than Krug. Yet where else could one discover the difference between a Mimosa and a Buck's Fizz while learning how to shear the neck off a bottle with a cutlass? No matter whether you're pouring a Spanish cava, a German sekt, or something French, you'll find it in the pages of Champagne Cocktails. --Tony Mason, 64113011, Barkeeping, 64110011, Getränke, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64116011, Spirituosen, 64110011, Getränke, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Champagne Cocktails - Miller, Anistatia Renard
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Miller, Anistatia Renard:
Champagne Cocktails - Taschenbuch

ISBN: 190743416X

ID: 17605347244

[EAN: 9781907434167], Used, very good, The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Champagne Cocktails - Brown, Jared McDaniel; Miller, Anistatia Renard
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Brown, Jared McDaniel; Miller, Anistatia Renard:
Champagne Cocktails - Taschenbuch

2010, ISBN: 9781907434167

ID: 871957488

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Brown, Jared McDaniel; Miller, Anistatia Renard:
Champagne Cocktails - Taschenbuch

ISBN: 9781907434167

ID: 673170574

Jared Brown. PAPERBACK. 190743416X Special order direct from the distributor . New., Jared Brown

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Details zum Buch
Champagne Cocktails
Autor:

Brown, Jared McDaniel; Miller, Anistatia Renard

Titel:

Champagne Cocktails

ISBN-Nummer:

190743416X

Packaged with the 135 cocktail recipes in this breezy tome are wisdoms, witticisms, and wacky quotes. Whether one is pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, there will be a cocktail--and even a food accompaniment--to suit all tastes.

Detailangaben zum Buch - Champagne Cocktails


EAN (ISBN-13): 9781907434167
ISBN (ISBN-10): 190743416X
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Jared Brown
136 Seiten
Gewicht: 0,181 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.06.2011 10:25:42
Buch zuletzt gefunden am 22.08.2016 15:08:19
ISBN/EAN: 190743416X

ISBN - alternative Schreibweisen:
1-907434-16-X, 978-1-907434-16-7

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