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A New and Easy Method of Cookery - Cleland, Elizabeth
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Cleland, Elizabeth:

A New and Easy Method of Cookery - gebunden oder broschiert

2005, ISBN: 1903018390, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781903018392

Internationaler Buchtitel. In englischer Sprache. Verlag: Prospect Books, 204 Seiten, L=224mm, B=153mm, H=26mm, Gew.=463gr, Facsimile. [GR: 14000 - HC/Sachbuch/Ratgeber], [SW: - Cooking / Wine], Gebunden, Klappentext: This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House. This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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New and Easy Method of Cookery - Elizabeth Cleland, Peter Brears (Introduction)
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ISBN: 9781903018392

This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House. Books Books ~~ Cooking & Cookbooks~~ General New-and-Easy-Method-of-Cookery~~Elizabeth-Cleland Prospect Books This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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A New and Easy Method of Cookery - Cleland, Elizabeth
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Cleland, Elizabeth:
A New and Easy Method of Cookery - gebunden oder broschiert

2005

ISBN: 1903018390

Lieferbar binnen 4-6 Wochen

ID: 9781903018392

Internationaler Buchtitel. In englischer Sprache. Verlag: Prospect Books, 204 Seiten, L=224mm, B=153mm, H=26mm, Gew.=463gr, Facsimile. [GR: 14000 - HC/Sachbuch/Ratgeber], [SW: - Cooking / Wine], Gebunden, Klappentext: This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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A New and Easy Method of Cookery
Autor:

Cleland, Elizabeth

Titel:

A New and Easy Method of Cookery

ISBN-Nummer:

1903018390

This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

Detailangaben zum Buch - A New and Easy Method of Cookery


EAN (ISBN-13): 9781903018392
ISBN (ISBN-10): 1903018390
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: Prospect Books
204 Seiten
Gewicht: 0,463 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.11.2007 13:03:54
Buch zuletzt gefunden am 10.10.2014 05:44:28
ISBN/EAN: 1903018390

ISBN - alternative Schreibweisen:
1-903018-39-0, 978-1-903018-39-2

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