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The English Cookery Book - Eileen White (Editor)
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2001, ISBN: 9781903018361

ID: 9781903018361

This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled "Books for Cooks, Housekeepers and Social Historians." There are seven essays: An Introduction to the Cookery Book Collection in the Brotherton Library, by C. Anne Wilson The Language of Medieval Cookery, by Peter MeredithA Close Look at the Composition of Sir Hugh Plat's Delightes for Ladies, by Malcolm This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled "Books for Cooks, Housekeepers and Social Historians." There are seven essays: An Introduction to the Cookery Book Collection in the Brotherton Library, by C. Anne Wilson The Language of Medieval Cookery, by Peter MeredithA Close Look at the Composition of Sir Hugh Plat's Delightes for Ladies, by Malcolm ThickDomestic English Cookery and Cookery Books, 1575-1675, by Eileen WhiteIllustrations in British Cookery Books 1621-1820, by Ivan DayWilliam Alexis Jarrin and The Italian Confectioner, by Laura MasonSome 19th-Century Cookery and Household Books in the Brotherton Library, by Valerie Mars Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level from the point of view of bibliography and contextual history. Particular stress may be laid on Professor Peter Meredith's chapter which analyses the linguistic make up of medieval recipes, tying them into the language of miracle plays and other forms of literature. In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. Ivan Day's published works are few, but he is an important figure in this discipline. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights. Books, Cooking & Cookbooks~~History, English-Cookery-Book~~Stephen-D-White, 999999999, The English Cookery Book, Eileen White (Editor), 1903018366, Marion Boyars Publishers Ltd, , , , , Marion Boyars Publishers Ltd

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The English Cookery Book
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ISBN: 9781903018361

ID: 9757059

The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the USE of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social. The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the USE of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social change is reflected on the dining-tables of the nation (Eileen White and Valerie Mars). In addition, there are two excellent studies of individual books and their makers (Malcolm Thick and Laura Mason) which underline the immense value of the cookery collections housed in the Brotherton Library of the University of Leeds. Books, Food and Drink~~National & Regional cuisine, The English Cookery Book~~Book~~9781903018361, , , , , , , , , ,

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The English Cookery Book (Food and Society) - Eileen White
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ISBN: 1903018366

[SR: 8611428], Hardcover, [EAN: 9781903018361], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the use of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social change is reflected on the dining-tables of the nation (Eileen White and Valerie Mars). In addition, there are two excellent studies of individual books and their makers (Malcolm Thick and Laura Mason) which underline the immense value of the cookery collections housed in the Brotherton Library of the University of Leeds., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10114, Essays, 10108, Essays & Correspondence, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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The English Cookery Book: Historical Essays (Food and Society) - Eileen White
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ISBN: 1903018366

[SR: 3029165], Hardcover, [EAN: 9781903018361], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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The English Cookery Book - Eileen White
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Eileen White:
The English Cookery Book - gebunden oder broschiert

ISBN: 9781903018361

ID: 9781903018361

The English Cookery Book English-Cookery-Book~~Stephen-D-White Writings on Food>Writings on Food Hardcover, Marion Boyars Publishers Ltd

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The English Cookery Book: Historical Essays
Autor:

White, Stephen D.

Titel:

The English Cookery Book: Historical Essays

ISBN-Nummer:

1903018366

Each essay is fully illustrated from the original books and sources, taking the study of cookery books to a new level from the point of view of bibliography and contextual history. Particular stress may be laid on Professor Peter Meredith's chapter which analyses the linguistic make up of medieval recipes, tying them into the language of miracle plays and other forms of literature. In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. Ivan Day's published works are few, but he is an important figure in this discipline. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights.

Detailangaben zum Buch - The English Cookery Book: Historical Essays


EAN (ISBN-13): 9781903018361
ISBN (ISBN-10): 1903018366
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: Prospect Books
248 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.05.2007 12:18:31
Buch zuletzt gefunden am 12.02.2016 16:46:51
ISBN/EAN: 1903018366

ISBN - alternative Schreibweisen:
1-903018-36-6, 978-1-903018-36-1

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