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Pie - Reaktion Books
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Reaktion Books:

Pie - neues Buch

2009, ISBN: 9781861894250

ID: 9732795

The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister Old Maid' or Scrap' pie. A pie can be an economical investment for all miscellaneous savings', as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls. A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, "Pie" will satisfy the appetite of anyone interested in the history of food and cookery. Books, Society and Social Sciences~~Society & Culture General~~Cultural Studies, Pie~~Book~~9781861894250~~Janet Clarkson, , Pie, Janet Clarkson, 9781861894250, Reaktion Books, 03/19/2009, , , , Reaktion Books

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Pie - Clarkson, Janet
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Clarkson, Janet:

Pie - neues Buch

ISBN: 9781861894250

ID: 475099

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dishuntil now.             Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.             This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Social Science Social Science, Reaktion Books

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Pie: A Global History (The Edible Series) - Janet Clarkson
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Janet Clarkson:
Pie: A Global History (The Edible Series) - gebrauchtes Buch

ISBN: 1861894252

ID: 7253269

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish-until now.??????????? Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.??????????? This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Pie: A Global History - Clarkson, Janet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Clarkson, Janet:
Pie: A Global History - gebrauchtes Buch

ISBN: 9781861894250

ID: 7607704

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish--until now. Janet Clarkson in "Pie "illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Pie: A Global History Clarkson, Janet, Reaktion Books

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Pie
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Pie - neues Buch

ISBN: 9781861894250

ID: 5503097

The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of... Books, [PU: Reaktion Books]

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Details zum Buch
Pie: A Global History
Autor:

Clarkson, Janet

Titel:

Pie: A Global History

ISBN-Nummer:

1861894252

The first complete history of the humble dish, looking at its evolution and variations from around the world.

Detailangaben zum Buch - Pie: A Global History


EAN (ISBN-13): 9781861894250
ISBN (ISBN-10): 1861894252
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Reaktion Books
136 Seiten
Gewicht: 0,318 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.12.2008 18:22:48
Buch zuletzt gefunden am 05.10.2016 20:17:50
ISBN/EAN: 1861894252

ISBN - alternative Schreibweisen:
1-86189-425-2, 978-1-86189-425-0

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