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Starting and Running a Successful Gastropub or Brasserie, Location, Financing, Pricing, Marketing, Designing, Equipping, Menus. Staffing and Accounting - Carol Godsmark
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Carol Godsmark:

Starting and Running a Successful Gastropub or Brasserie, Location, Financing, Pricing, Marketing, Designing, Equipping, Menus. Staffing and Accounting - neues Buch

2008, ISBN: 9781845282011

ID: 1001004004992339

Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approac..., Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not a the expense of the food. This book is aimed at those who would like to get into the gastropub business for the first time, and at those already in the pub or restaurant business wishing to trade up. Contents: Preface; 1. What is a gastropub? What is a brasserie; 2. Gastropub or brasserie? 3. How do i get into the business?; 4. Your property; 5. Licensing laws and regulations; 6. Business finances; 7. Design and equipment for the kitchen and restaurant; 8. Running a safe business; 9. Marketing; 10. Staffing your business; 11. Menus and suppliers; 12. Stocking your bar: wines, beers and other drinks; 13. The day-to-day running of your restaurant; 14. Customer relations and being a customer; Index.Taal: Engels; Afmetingen: 18x245x170 mm; Gewicht: 567,00 gram; Verschijningsdatum: augustus 2008; ISBN10: 1845282019; ISBN13: 9781845282011; , Engelstalig | Paperback | 2008, Economie & Bedrijf, Bedrijfssectoren, Economie & Bedrijf, Finance, Meer reizen & talen, Gast-, reis- & toerisme-industrie, Little Brown UK

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Carol Godsmark
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Carol Godsmark:

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Taschenbuch

2007, ISBN: 1845282019

[SR: 499201], Paperback, [EAN: 9781845282011], How To Books, How To Books, Book, [PU: How To Books], 2007-03-08, How To Books, Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not a the expense of the food. This book is aimed at those who would like to get into the gastropub business for the first time, and at those already in the pub or restaurant business wishing to trade up., 659886, Biographies & Histories, 659896, Biographies & Memoirs, 659900, Business & Economic History, 659898, Company Histories, 659978, Finance and Stock Market History, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 276810, Entrepreneurship, 276808, Careers, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268137, Entrepreneurship, 268144, Small Business & Entrepreneurship, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 660016, Law for Small Businesses, 268144, Small Business & Entrepreneurship, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 660022, Starting a Business, 268144, Small Business & Entrepreneurship, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE - Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting - Carol GODSMARK
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Carol GODSMARK:
STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE - Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting - Taschenbuch

2007

ISBN: 9781845282011

ID: 371856261

Oxford: How To Books Ltd, 2007. Paperback, 242 pages, stated First Edition, sound binding, spine un-creased, there is a minor tea? stain on the edges of some pages and the interior is clean and firm throughout - packed well, prompt reliable dispatch. . First Edition. Soft Cover. Good. 8vo - over 7¾" - 9¾" Tall.., How To Books Ltd, 2007

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Starting And Running A Successful Gastropub Or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting - Carol Godsmark
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Carol Godsmark:
Starting And Running A Successful Gastropub Or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting - Taschenbuch

2007, ISBN: 9781845282011

ID: 882078618

How To Books, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. , 650grams, ISBN:9781845282011, How To Books, 2007

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Godsmark, Carol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Godsmark, Carol:
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Taschenbuch

2007, ISBN: 9781845282011

ID: 833959185

How To Books, 2007-08-03. Paperback. Very Good. Book is in excellent condition, with very limited signs of wear. Dispatched next working day., How To Books, 2007-08-03

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Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting
Autor:

Godsmark, Carol

Titel:

Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting

ISBN-Nummer:

1845282019

Subtitled, "How To Get Into Today's Most Popular Eating Out Businesses". A practical handbook full of advice and information.

Detailangaben zum Buch - Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting


EAN (ISBN-13): 9781845282011
ISBN (ISBN-10): 1845282019
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: How to Books
242 Seiten
Gewicht: 0,567 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 30.11.2007 10:43:23
Buch zuletzt gefunden am 04.10.2016 01:40:20
ISBN/EAN: 1845282019

ISBN - alternative Schreibweisen:
1-84528-201-9, 978-1-84528-201-1

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