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Big Book of Wok: 365 Fast, Fresh and Delicious Recipes
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Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - gebrauchtes Buch

ISBN: 9781844833269

ID: 9781844833269

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble-and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce-as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble-and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce-as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese. Books, Cooking & Cookbooks~~Regional & Ethnic~~Chinese, Big-Book-of-Wok~~Nicola-Graimes, , , , , , , , , , Watkins Media

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - Nicola Graimes
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2006, ISBN: 1844833267

[SR: 61825], Spiral-bound, [EAN: 9781844833269], Duncan Baird, Duncan Baird, Book, [PU: Duncan Baird], 2006-09-01, Duncan Baird, The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

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Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - Nicola Graimes
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Nicola Graimes:
Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - neues Buch

ISBN: 9781844833269

ID: 978184483326

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese. Nicola Graimes, Books, Food and Drink, International, Big Book of Wok: 365 Fast, Fresh and Delicious Recipes Books>Food and Drink>International, Watkins Media

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - Nicola Graimes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Nicola Graimes:
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - gebrauchtes Buch

ISBN: 1844833267

ID: 4594865

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble-and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce-as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese. asian,cooking,regional and international,wok cookery,holiday cooking Asian, Duncan Baird

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The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes
Autor:

Graimes, Nicola

Titel:

The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes

ISBN-Nummer:

1844833267

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble&#8212; and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce&#8212; as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

Detailangaben zum Buch - The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes


EAN (ISBN-13): 9781844833269
ISBN (ISBN-10): 1844833267
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: DUNCAN BAIRD
216 Seiten
Gewicht: 0,730 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.12.2007 21:28:50
Buch zuletzt gefunden am 20.09.2016 08:19:21
ISBN/EAN: 1844833267

ISBN - alternative Schreibweisen:
1-84483-326-7, 978-1-84483-326-9

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