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Four Fish: The Future of the Last Wild Food - Greenberg, Paul
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Four Fish: The Future of the Last Wild Food - gebrauchtes Buch

ISBN: 9781594202568

ID: 7294659

The history of four fish-bass, cod, salmon, and tuna-exposes a critical moment in our relationship with the truly last wild food we consume. In the last few decades, humankind's relationship with the ocean has undergone a remarkable change. The environmental impact of commercial fishing and the advent of extensive fish farming have led to grave and widespread concerns about the uncertain future of wild fish. We are on the precipice of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the ocean. Are we on the brink of fishing every edible species of fish into extinction? And if so, how can we prevent such a disaster? Paul Greenberg, a journalist who writes regularly for the "New York Times Magazine" and "National Geographic," fears that we've reduced the natural variety of fish we consume to just four species: bass, cod, salmon, and tuna-and that, as a result of this lack of imagination coupled with an insatiable thirst for protein, we are dangerously overfishing every one of them. In "Four Fish," he deftly uses these fish as a lens to provide a state of the ocean; traveling the world from Alaska's wild salmon runs to the massive fish farms of Vietnam, he explores the history of these four species as he examines where each stands at this critical moment in time. In "Four Fish," Greenberg seeks to determine whether we can bring these four beloved fish back from the edge of extinction. His conclusion? With government intervention, proper management, and above all, public awareness about the fish on our plate, there is hope yet that our troubled relationship with the ocean and the fish we find in it can be mended. Four Fish: The Future of the Last Wild Food Greenberg, Paul, Penguin Press

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Four Fish: The Future of the Last Wild Food - gebrauchtes Buch

2010, ISBN: 1594202567

ID: 5511591

Paul Greenberg on Four Fish: Fix the Farm, Not the Salmon When the New York Times reported in June of 2010 that the US Food and Drug Administration was "seriously considering" approving a genetically modified Atlantic salmon for American consumption the cries from environmentalists and food reformers were, predictably, almost audible on the streets. The AquAdvantager Salmon uses a "genetic on-switch" from a fish called an ocean pout (a very different animal) in combination with a growth gene from a Chinook salmon to achieve double the growth rate of the unmodified creature. The animal's creator, AquaBounty Technologies of Waltham, MA asserts that the fish will be sterile and grown in out-of-ocean bio-secure containment structures. Nevertheless the emotional worry of genetic contamination of wild fish, the public preoccupation with health risks a modified salmon could pose, and just the overall ick-factor consumers seem to have about GMO food were all on display across the foodie and environmental blogosphere a few days after the Times article ran. But, curiously, perhaps the loudest groan that I heard in response to the AquaBounty successes came from salmon farmers. "What I have been noticing over agricultural sciences,animals,biological sciences,business and investing,conservation,ecology,economics,environmental economics,fish and sharks,fisheries and aquaculture Agricultural Sciences, Penguin Press

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No Synopsis Available Four Fish : The Future of the Last Wild Food, 9781594202568, Book, Textbook Books > Science > Zoology Hardcover, Penguin Press HC, The

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ID: 896766767

The Penguin Press. Hardcover. VERY GOOD. Cover and pages show some wear from reading and storage., The Penguin Press

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Four Fish: The Future of the Last Wild Food
Autor:

Greenberg, Paul; Greenberg, Paul

Titel:

Four Fish: The Future of the Last Wild Food

ISBN-Nummer:

1594202567

The history of four fish--bass, cod, salmon, and tuna--exposes a critical moment in our relationship with the truly last wild food we consume.

Detailangaben zum Buch - Four Fish: The Future of the Last Wild Food


EAN (ISBN-13): 9781594202568
ISBN (ISBN-10): 1594202567
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: PENGUIN PR
284 Seiten
Gewicht: 0,513 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 08.08.2010 08:36:52
Buch zuletzt gefunden am 14.11.2016 12:33:59
ISBN/EAN: 1594202567

ISBN - alternative Schreibweisen:
1-59420-256-7, 978-1-59420-256-8

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