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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - Manjit S. Kang
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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - gebrauchtes Buch

ISBN: 9781560221234

ID: 9781560221234

Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research-including the economics-in the United States research on cassava breeding in less favorable environments to alleviate Books, Cooking & Cookbooks~~General, Genetic-and-Production-Innovations-in-Field-Crop-Technology~~Manjit-S-Kang, 999999999, Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice, Manjit S. Kang, 1560221232, Taylor & Francis, , , , , Taylor & Francis

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Genetic And Production Innovations In Field Crop Technology
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Genetic And Production Innovations In Field Crop Technology - neues Buch

ISBN: 9781560221234

ID: 17794202

Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this. Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research including the economics in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tunin. Books, Technology, Engineering and Agriculture~~Biochemical Engineering~~Biotechnology, Genetic And Production Innovations In Field Crop Technology~~Book~~9781560221234~~Manjit S. Kang, , , , , , , , , ,

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - Manjit S. Kang
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Manjit S. Kang:
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - neues Buch

ISBN: 9781560221234

Get cutting-edge information to improve crop breeding and productivity!Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world.Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data.Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate Books Books ~~ Cooking & Cookbooks~~ General Genetic-and-Production-Innovations-in-Field-Crop-Technology~~Manjit-S-Kang CRC Press Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data.

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Genetic and Productin Innovations in Field Crop Technology: New Developments in Theory and Practice - Taschenbuch

2005, ISBN: 1560221232, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781560221234

Internationaler Buchtitel. In englischer Sprache. Verlag: FOOD PRODUCTS PR, 340 Seiten, [GR: 27650 - TB/Umwelt/Landwirtschaft, Gartenbau], [SW: - Technology & Industrial Arts], Kartoniert/Broschiert, Klappentext: Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data. Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data.

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Details zum Buch
Genetic and Productin Innovations in Field Crop Technology: New Developments in Theory and Practice
Autor:

Manjit S. Kang

Titel:

Genetic and Productin Innovations in Field Crop Technology: New Developments in Theory and Practice

ISBN-Nummer:

1560221232

Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data.

Detailangaben zum Buch - Genetic and Productin Innovations in Field Crop Technology: New Developments in Theory and Practice


EAN (ISBN-13): 9781560221234
ISBN (ISBN-10): 1560221232
Taschenbuch
Erscheinungsjahr: 2005
Herausgeber: FOOD PRODUCTS PR
340 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 27.04.2007 11:20:23
Buch zuletzt gefunden am 18.08.2015 20:20:23
ISBN/EAN: 1560221232

ISBN - alternative Schreibweisen:
1-56022-123-2, 978-1-56022-123-4

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