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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - Manjit S. Kang, Manufactured by Food Products Press
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Manjit S. Kang, Manufactured by Food Products Press:

Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - gebrauchtes Buch

ISBN: 9781560221227

ID: 9781560221227

Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research-including the economics-in the United States research on cassava breeding in less favorable environments to alleviate Books, Cooking & Cookbooks~~General, Genetic-and-Production-Innovations-in-Field-Crop-Technology~~Manjit-S-Kang, 999999999, Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice, Manjit S. Kang, Manufactured by Food Products Press, 1560221224, Taylor & Francis, , , , , Taylor & Francis

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Genetic And Production Innovations In Field Crop Technology - neues Buch

ISBN: 9781560221227

ID: 16593241

Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this. Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research including the economics in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tunin. Books, Technology, Engineering and Agriculture~~Biochemical Engineering~~Biotechnology, Genetic And Production Innovations In Field Crop Technology~~Book~~9781560221227~~Manjit S. Kang, , , , , , , , , ,

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MPN: , SKU 16593241 Versandkosten:zzgl. Versandkosten
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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice - gebrauchtes Buch

ISBN: 9781560221227

ID: 9781560221227

Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research-including the economics-in the United States research on cassava breeding in less favorable environments to alleviate Books, Cooking & Cookbooks~~General, Genetic-and-Production-Innovations-in-Field-Crop-Technology~~Manjit-S-Kang, , , , , , , , , , Taylor & Francis

gebrauchtes bzw. antiquarisches Buch Barnesandnoble.com
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Genetic and Production Innovations in Field Crop Technology - Manjit S. Kang
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Manjit S. Kang:
Genetic and Production Innovations in Field Crop Technology

EAN: 9781560221227

Gebundene Ausgabe

Hardback, [PU: Taylor & Francis Ltd], Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data., Agronomy & Crop Production

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Genetic and Production Innovations in Field Crop Technology - Manjit S. Kang
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Manjit S. Kang:
Genetic and Production Innovations in Field Crop Technology - gebunden oder broschiert

2005, ISBN: 9781560221227

ID: 6689237

Hardcover, Buch, [PU: Food Products Press,U.S.]

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Details zum Buch
Genetic and Production Innovations in Field Crop Technology
Autor:

Kang, Manjit

Titel:

Genetic and Production Innovations in Field Crop Technology

ISBN-Nummer:

1560221224

Details the research and innovations for crop breeders and physiologists for the twenty-first century. This book discusses advances in field crop technology and genetic production and considers the goal of providing nutrition to an increasing populace. The text includes illustrative graphs and tables to present data.

Detailangaben zum Buch - Genetic and Production Innovations in Field Crop Technology


EAN (ISBN-13): 9781560221227
ISBN (ISBN-10): 1560221224
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: FOOD PRODUCTS PR
340 Seiten
Gewicht: 0,771 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.02.2009 08:24:00
Buch zuletzt gefunden am 04.08.2016 19:29:51
ISBN/EAN: 1560221224

ISBN - alternative Schreibweisen:
1-56022-122-4, 978-1-56022-122-7

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