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Direct-Fed Microbials and Prebiotics for Animals - Springer
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Springer:

Direct-Fed Microbials and Prebiotics for Animals - neues Buch

ISBN: 9781461413103

ID: 4a5fe568fe39816d1b6f93d2a1792c0d

This book explores direct fed microbial and prebiotic additives used in domestic animals, reviews questions that remain about how and why probiotic products work and which kinds are best for specific production scenarios and proposes areas for new research. The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.  Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.  The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives.  However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios.It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals.  Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed.  Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available.  Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4614-1310-3, Springer

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Direct-Fed Microbials and Prebiotics for Animals - Ed.by Callaway, Todd R. Ricke, Steven C.
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Ed.by Callaway, Todd R. Ricke, Steven C.:

Direct-Fed Microbials and Prebiotics for Animals - gebunden oder broschiert

2012, ISBN: 9781461413103

[ED: Hardcover], [PU: Springer, Berlin], The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results. The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives. However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios. It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals. Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed. Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available. Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications. 2012. xiv, 206 S. 16 Tabellen. 235 mm Sofort lieferbar, [SC: 0.00], Neuware, gewerbliches Angebot

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Direct-Fed Microbials and Prebiotics for Animals - Todd R. Callaway
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Todd R. Callaway:
Direct-Fed Microbials and Prebiotics for Animals - neues Buch

ISBN: 9781461413103

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results. The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives. However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios. It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals. Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed. Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available. Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications., [SC: 0.00], Neuware, gewerbliches Angebot, 23.5x15.5x cm, [GW: 497g]

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Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action - Todd R. Callaway (Editor), Steven C. Ricke (Editor)
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Todd R. Callaway (Editor), Steven C. Ricke (Editor):
Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action - gebunden oder broschiert

2012, ISBN: 9781461413103

ID: 593305014

Springer, 2011-12-15. 2012. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Springer, 2011-12-15

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Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action - Callaway, Todd (Editor), and Ricke, Steven C (Editor)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Callaway, Todd (Editor), and Ricke, Steven C (Editor):
Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action - gebunden oder broschiert

2012, ISBN: 9781461413103

ID: 863606014

Springer. Cloth over boards. 219 p. Audience: General/trade. . New.. Hardcover. 2012 ed.. 2011., Springer, 2011

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Details zum Buch
Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action
Autor:

Todd R. Callaway, Steven C. Ricke

Titel:

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

ISBN-Nummer:

1461413109

Detailangaben zum Buch - Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action


EAN (ISBN-13): 9781461413103
ISBN (ISBN-10): 1461413109
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: Springer-Verlag GmbH
206 Seiten
Gewicht: 0,465 kg
Sprache: Englisch

Buch in der Datenbank seit 14.08.2009 13:41:35
Buch zuletzt gefunden am 06.10.2016 20:16:51
ISBN/EAN: 1461413109

ISBN - alternative Schreibweisen:
1-4614-1310-9, 978-1-4614-1310-3

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