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Milk-Analysis - A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Wanklyn, James Alfred; Russell, Thomas Herbert
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Wanklyn, James Alfred; Russell, Thomas Herbert:

Milk-Analysis - A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese - Taschenbuch

2009, ISBN: 1444653903, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781444653908

Internationaler Buchtitel. In englischer Sprache. Verlag: GOLDSTEIN PR, 84 Seiten, L=140mm, B=216mm, H=5mm, Gew.=118gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Originally published in 1886, this unusual book will appeal greatly to all have an interest in the early history of milk and other dairy products and the processes used to obtain it. Chapters include; Milk- Its nature and chemical compositions - Descriptions of each of its constitutes - constancy of its composition, Instruments and methods for testing milk - Outline of method of Milk Analysis, Milk solids, The Fat, Milk sugar, Ash, Calculation and statement of results, The milk supply of the London workhouses, Cream, Butter, Cheese, Koumiss, Condensed and Preserved milk, Poisonous milk and milk panics......... Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Originally published in 1886, this unusual book will appeal greatly to all have an interest in the early history of milk and other dairy products and the processes used to obtain it. Chapters include; Milk- Its nature and chemical compositions - Descriptions of each of its constitutes - constancy of its composition, Instruments and methods for testing milk - Outline of method of Milk Analysis, Milk solids, The Fat, Milk sugar, Ash, Calculation and statement of results, The milk supply of the London workhouses, Cream, Butter, Cheese, Koumiss, Condensed and Preserved milk, Poisonous milk and milk panics......... Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Milk-Analysis - A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
Autor:

Wanklyn, James Alfred; Russell, Thomas Herbert

Titel:

Milk-Analysis - A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese

ISBN-Nummer:

1444653903

Originally published in 1886, this unusual book will appeal greatly to all have an interest in the early history of milk and other dairy products and the processes used to obtain it. Chapters include; Milk- Its nature and chemical compositions - Descriptions of each of its constitutes - constancy of its composition, Instruments and methods for testing milk - Outline of method of Milk Analysis, Milk solids, The Fat, Milk sugar, Ash, Calculation and statement of results, The milk supply of the London workhouses, Cream, Butter, Cheese, Koumiss, Condensed and Preserved milk, Poisonous milk and milk panics......... Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - Milk-Analysis - A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese


EAN (ISBN-13): 9781444653908
ISBN (ISBN-10): 1444653903
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: GOLDSTEIN PR
84 Seiten
Gewicht: 0,118 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.01.2010 14:49:34
Buch zuletzt gefunden am 03.04.2010 15:14:29
ISBN/EAN: 1444653903

ISBN - alternative Schreibweisen:
1-4446-5390-3, 978-1-4446-5390-8

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