2008, ISBN: 9781443708975

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker w… Mehr…

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects. Buch (fremdspr.) Otto Frederick Hunziker Taschenbuch, External catalogues UK, 25.08.2008, External catalogues UK, 2008<

ISBN: 9781443708975

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker w… Mehr…

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects. Bücher > Fremdsprachige Bücher > Englische Bücher 216 x 140 x 41 mm , Giniger Press, Taschenbuch, Giniger Press<

ISBN: 9781443708975

Gebundene Ausgabe

The Butter Industry Prepared For The Use Of Creameries Dairy Students And Pure Food Departments ab 55.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales… Mehr…

The Butter Industry Prepared For The Use Of Creameries Dairy Students And Pure Food Departments ab 55.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales, Medien > Bücher nein Taschenbuch Bücher > Taschenbücher > Wirtschaft & Soziales, Giniger Press<

ISBN: 9781443708975

The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments Paperback New Books, Lightning Source Inc

2008, ISBN: 1443708976

Kartoniert / Broschiert BUSINESS & ECONOMICS / General, mit Schutzumschlag 11, [PU:Giniger Press]