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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Charles Elme Francatelli
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Charles Elme Francatelli:

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Taschenbuch

2008, ISBN: 1437334261

Paperback, [EAN: 9781437334265], Kessinger Publishing Co, Kessinger Publishing Co, Book, [PU: Kessinger Publishing Co], 2008-11-26, Kessinger Publishing Co, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain...., 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books

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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Charles Elme Francatelli
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Charles Elme Francatelli:

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Taschenbuch

2008, ISBN: 1437334261

Paperback, [EAN: 9781437334265], Kessinger Publishing Co, Kessinger Publishing Co, Book, [PU: Kessinger Publishing Co], 2008-11-26, Kessinger Publishing Co, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain...., 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846) - Professor Charles Elme Francatelli
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Professor Charles Elme Francatelli:
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846) - Taschenbuch

2008

ISBN: 1437334261

Paperback, [EAN: 9781437334265], Kessinger Publishing, Kessinger Publishing, Book, [PU: Kessinger Publishing], 2008-11-26, Kessinger Publishing, 940804, Cookbooks, Food & Wine, 940806, Baking, 940828, Canning & Preserving, 11592011011, Celebrities & TV Shows, 940830, Cooking by Ingredient, 941092, Culinary Arts & Techniques, 940854, Drinks & Beverages, 940882, Gastronomy, 940892, Meals, 941082, Natural Foods, 332328011, Organic Cooking, 940906, Outdoor Cooking, 940918, Professional Cooking, 940924, Quick & Easy, 940932, Reference, 940934, Regional & International, 941094, Special Appliances, 941044, Special Diet, 941064, Special Occasions, 941080, Vegetables & Vegetarian, 927726, Subjects, 916520, Books

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846) - Professor Charles Elme Francatelli
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Professor Charles Elme Francatelli:
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846) - Taschenbuch

2008, ISBN: 1437334261

Paperback, [EAN: 9781437334265], Kessinger Publishing, Kessinger Publishing, Book, [PU: Kessinger Publishing], 2008-11-26, Kessinger Publishing, 940804, Cookbooks, Food & Wine, 940806, Baking, 940828, Canning & Preserving, 11592011011, Celebrities & TV Shows, 940830, Cooking by Ingredient, 941092, Culinary Arts & Techniques, 940854, Drinks & Beverages, 940882, Gastronomy, 940892, Meals, 941082, Natural Foods, 332328011, Organic Cooking, 940906, Outdoor Cooking, 940918, Professional Cooking, 940924, Quick & Easy, 940932, Reference, 940934, Regional & International, 941094, Special Appliances, 941044, Special Diet, 941064, Special Occasions, 941080, Vegetables & Vegetarian, 927726, Subjects, 916520, Books

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The Modern Cook - Charles Elme Francatelli
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Charles Elme Francatelli:
The Modern Cook - Taschenbuch

ISBN: 9781437334265

Paperback, [PU: Kessinger Publishing Co], Cookery Dishes & Courses

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Details zum Buch
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
Autor:

Francatelli, Charles Elme

Titel:

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)

ISBN-Nummer:

1437334261

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

Detailangaben zum Buch - The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)


EAN (ISBN-13): 9781437334265
ISBN (ISBN-10): 1437334261
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: INDYPUBLISH.COM
540 Seiten
Gewicht: 0,785 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.05.2009 20:12:11
Buch zuletzt gefunden am 29.11.2016 18:49:36
ISBN/EAN: 1437334261

ISBN - alternative Schreibweisen:
1-4373-3426-1, 978-1-4373-3426-5

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