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Kleinster Preis: 3.21 EUR, größter Preis: 26.01 EUR, Mittelwert: 12.36 EUR
Tru: A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto; Gale Gand; Mary Goodbody; Richard Melman; Tim Turner
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Rick Tramonto; Gale Gand; Mary Goodbody; Richard Melman; Tim Turner:

Tru: A Cookbook from the Legendary Chicago Restaurant - gebunden oder broschiert

ISBN: 1400060613

ID: 4165842178

[EAN: 9781400060610], Neubuch, [PU: Random House Publishing Group], Please note this item is imported by priority air mail from the United States so for UK, Europe and rest of world orders please add an extra handling time of 1-3 working days on top of stated delivery times. Please note expedited shipping does not necessarily significantly accelerate delivery times for this book. We ship using Royal Mail or courier in the UK and Europe with tracking number for heavier or more valuable items. All USA orders have a shipment tracking number.The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions.Tru reveals the secrets of Tramonto and Gand?s award-winning cuisine?techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites?starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom?Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew.Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world?s great chefs and how they made Tru a four-star restaurant.On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful."A magnificent presentation by two of America's finest craftsmen, the recipes in this book provide everything that discriminating cooks and their guests could desire in a meal:  creativity, wholesomeness, elegance, lightness, and seasonality.  Each course demonstrates a superb mastery, from appetizers to desserts and pastries?once the sole province of the French." ?Raymond Blanc, Le Manoir aux Quat'Saisons"Rick Tramonto and Gale Gand?s enthusiasm for what they do shines through in this cookbook.  The creative dishes, the very personal text and the helpful wine pairings all contribute to the reader?s sense that this is a book by people who love what they do.  Rick defines his cuisine as progressive French but one must add the word delicious for a complete definition of the recipes in this book.  Enjoy!??Daniel Boulud, Daniel?Rick Tramonto?s and Gale Gand?s TRU cookbook perfectly conveys the restaurant?s innovative, inspiring and elegant dishes to the reader.  Like their acclaimed restaurant in Chicago, this cookbook is truly an original!??François Payard, Payard?In Rick Tramonto?s new cookbook, this gifted chef shares the secrets of his modern and truly beautiful cooking.??Eric Ripert, Le Bernadin?This book is a reflection of the spirit, vision, execution, style, creativity, professionalism, and heart of Rick and his family at Tru. It is the kind of book that makes you smile as you read along, exciting to the palate, and. Brand NEW unread book. Hard cover bound book.

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Tru: A Cookbook from the Legendary Chicago Restaurant - Tramonto, Rick / Turner, Tim / Gand, Gale
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Tru: A Cookbook from the Legendary Chicago Restaurant - gebrauchtes Buch

ISBN: 9781400060610

ID: 6023550

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru" reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru" reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru" is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Tru: A Cookbook from the Legendary Chicago Restaurant Tramonto, Rick / Turner, Tim / Gand, Gale, Random House

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Tru: A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto; Gale Gand; Mary Goodbody
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Rick Tramonto; Gale Gand; Mary Goodbody:
Tru: A Cookbook from the Legendary Chicago Restaurant - gebrauchtes Buch

ISBN: 1400060613

ID: 3089183

In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's most alluring recipes. The tempting dishes, which include the likes of Curried Cauliflower Soup with Cumin Crackers; Roasted Sturgeon with Braised Oxtail and Spiced Carrot Puree; and Roasted Poussin and French Lentils with Bacon Lardons and Truffled Green Brussels Sprouts are clearly presented. Though the majority require special ingredients and a time (and interest) commitment that make them best for special-occasion cooking, all should spark the imaginations (and whet the appetites) of readers interested in seeing what a top restaurant can do when it's at its peak. Beginning with an introduction to Tru, which includes a discussion of its genesis, culinary approach and service, the book then pursues dishes course by course, with special stops for amuse bouche (appetite-rousing mouthfuls), foie gras, game and cheese specialties, represented by the likes of Roquefort with Pear Chips and Hot Honey Walnuts. Pastry chef Gand then "takes over" and presents a wide range of the restaurant's "multi-course" desserts, including sweet Szechuan Peppercorn Cr?me Br?l?e Spoonfuls, "main-course deserts" like Warm Chocolate Tart with Toasted Almonds Milk Sherbet, and petits fours including Hickory Nut Shortbread. With a section on basic preparations and color photos that depict the dishes in all their creative splendor. --Arthur Boeh cooking,professional,professional cooking,holiday cooking Holiday Cooking, Random House

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2004, ISBN: 1400060613, Lieferbar binnen 4-6 Wochen

ID: 9781400060610

Internationaler Buchtitel. In englischer Sprache. Verlag: RANDOM HOUSE, 336 Seiten, L=260mm, B=212mm, H=25mm, Gew.=1152gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cooking / Wine], Gebunden, Klappentext: From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that are sure to stimulate the palate and inspire unforgettable meals. Includes essays by Tramonto and Gand. 60 color illustrations.

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Tru: A Cookbook from the Legendary Chicago Restaurant
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Tru: A Cookbook from the Legendary Chicago Restaurant - gebunden oder broschiert

2004, ISBN: 9781400060610

ID: 0cef8fcfe4af4a4a62f27530a67d30f0

Binding:Gebundene Ausgabe,Label:Random House,Publisher:Random House,medium:Gebundene Ausgabe,numberOfPages:336,publicationDate:2004-11-09,releaseDate:2004-11-09,ISBN:1400060613 Gebundene Ausgabe, Random House

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Tru: A Cookbook from the Legendary Chicago Restaurant
Autor:

Tramonto, Rick

Titel:

Tru: A Cookbook from the Legendary Chicago Restaurant

ISBN-Nummer:

1400060613

From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that are sure to stimulate the palate and inspire unforgettable meals. Includes essays by Tramonto and Gand. 60 color illustrations.

Detailangaben zum Buch - Tru: A Cookbook from the Legendary Chicago Restaurant


EAN (ISBN-13): 9781400060610
ISBN (ISBN-10): 1400060613
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: RANDOM HOUSE
336 Seiten
Gewicht: 1,152 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.10.2007 18:29:05
Buch zuletzt gefunden am 10.11.2016 16:41:02
ISBN/EAN: 1400060613

ISBN - alternative Schreibweisen:
1-4000-6061-3, 978-1-4000-6061-0

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