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Gefilte to Sashimi: The Fish Industry and the Dishes - Scaglia, Beatriz
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Scaglia, Beatriz:

Gefilte to Sashimi: The Fish Industry and the Dishes - Taschenbuch

2011, ISBN: 124158656X, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781241586560

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 228 Seiten, L=189mm, B=246mm, H=12mm, Gew.=413gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: An important source of both protein and Omega 3 fatty acids, fish consumption is encouraged for health benefits including for management of weight.This book celebrates all about fish as food, from the industry that fishes, farms, and processes, to the effects of mercury-heavy fish, plus the dishes that make us swoon and salivate. Fish and chips for everyone!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. An important source of both protein and Omega 3 fatty acids, fish consumption is encouraged for health benefits including for management of weight.This book celebrates all about fish as food, from the industry that fishes, farms, and processes, to the effects of mercury-heavy fish, plus the dishes that make us swoon and salivate. Fish and chips for everyone!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Gefilte To Sashimi - Beatriz Scaglia
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Beatriz Scaglia:

Gefilte To Sashimi - neues Buch

ISBN: 9781241586560

ID: 9781241586560

Beatriz Scaglia, Paperback, English-language edition, Pub by Webster's Digital Services Books, Cooking & Cookbooks~~General, Gefilte-to-Sashimi~~Beatriz-Scaglia, 999999999, Gefilte To Sashimi, Beatriz Scaglia, 124158656X, Webster's Digital Services, , , , , Webster's Digital Services

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Gefilte to Sashimi: The Fish Industry and the Dishes
Autor:

Scaglia, Beatriz

Titel:

Gefilte to Sashimi: The Fish Industry and the Dishes

ISBN-Nummer:

124158656X

An important source of both protein and Omega 3 fatty acids, fish consumption is encouraged for health benefits including for management of weight.This book celebrates all about fish as food, from the industry that fishes, farms, and processes, to the effects of mercury-heavy fish, plus the dishes that make us swoon and salivate. Fish and chips for everyone!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Detailangaben zum Buch - Gefilte to Sashimi: The Fish Industry and the Dishes


EAN (ISBN-13): 9781241586560
ISBN (ISBN-10): 124158656X
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Webster's Digital Services
228 Seiten
Gewicht: 0,413 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.03.2012 03:19:19
Buch zuletzt gefunden am 25.07.2015 13:38:02
ISBN/EAN: 124158656X

ISBN - alternative Schreibweisen:
1-241-58656-X, 978-1-241-58656-0

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