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Kleinster Preis: 28.75 EUR, größter Preis: 35.95 EUR, Mittelwert: 32.35 EUR
On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - Letheby, H. 1816-1876
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Letheby, H. 1816-1876:

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - Taschenbuch

2010, ISBN: 1176465651, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781176465657

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 280 Seiten, L=189mm, B=246mm, H=15mm, Gew.=503gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert, Klappentext: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func - H 1816-1876 Letheby
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H 1816-1876 Letheby:

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func - neues Buch

ISBN: 9781176465657

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. H 1816-1876 Letheby, Books, History, On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func Books>History This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Details zum Buch
On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre
Autor:

Letheby, H. 1816-1876

Titel:

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre

ISBN-Nummer:

1176465651

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre


EAN (ISBN-13): 9781176465657
ISBN (ISBN-10): 1176465651
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
280 Seiten
Gewicht: 0,503 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.06.2012 01:34:33
Buch zuletzt gefunden am 21.03.2015 04:18:37
ISBN/EAN: 1176465651

ISBN - alternative Schreibweisen:
1-176-46565-1, 978-1-176-46565-7

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