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Preservatives In Food And Food Examination - John Clough Thresh, Arthur E Porter
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John Clough Thresh, Arthur E Porter:

Preservatives In Food And Food Examination - neues Buch

ISBN: 9781171642510

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. John Clough Thresh, Arthur E Porter, Books, History, Preservatives In Food And Food Examination Books>History This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Preservatives in Food and Food Examination - Thresh, John Clough; Porter, Arthur E.
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Thresh, John Clough; Porter, Arthur E.:

Preservatives in Food and Food Examination - Taschenbuch

2010, ISBN: 1171642512, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781171642510

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 510 Seiten, L=189mm, B=246mm, H=26mm, Gew.=903gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Preservatives in Food and Food Examination
Autor:

Thresh, John Clough; Porter, Arthur E.

Titel:

Preservatives in Food and Food Examination

ISBN-Nummer:

1171642512

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Preservatives in Food and Food Examination


EAN (ISBN-13): 9781171642510
ISBN (ISBN-10): 1171642512
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
510 Seiten
Gewicht: 0,903 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 09.12.2012 11:39:46
Buch zuletzt gefunden am 21.03.2015 02:43:42
ISBN/EAN: 1171642512

ISBN - alternative Schreibweisen:
1-171-64251-2, 978-1-171-64251-0

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