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The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - William Jago
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William Jago:

The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - neues Buch

ISBN: 9781171642329

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. William Jago, Books, History, The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials Books>History This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - Jago, William
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Jago, William:

The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - Taschenbuch

2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781171642329

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - William Jago
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William Jago:
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - neues Buch

ISBN: 9781171642329

ID: 9781171642329

William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-of-wheat-flour-and-other-materials-employed-in-bread-making-and-confectionery~~William-Jago, 999999999, The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other material, William Jago, 1171642326, Nabu Press, , , , , Nabu Press

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The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma
Autor:

Jago, William

Titel:

The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma

ISBN-Nummer:

1171642326

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma


EAN (ISBN-13): 9781171642329
ISBN (ISBN-10): 1171642326
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
948 Seiten
Gewicht: 1,656 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.10.2012 07:13:24
Buch zuletzt gefunden am 07.06.2015 10:06:56
ISBN/EAN: 1171642326

ISBN - alternative Schreibweisen:
1-171-64232-6, 978-1-171-64232-9

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