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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Robinson, James
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Robinson, James:

The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Taschenbuch

2010, ISBN: 1143446917, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781143446917

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, Paperback, 172 Seiten, L=246mm, B=189mm, H=10mm, Gew.=322gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / General], Kartoniert/Broschiert, Klappentext: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson
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James Robinson:

The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Taschenbuch

ISBN: 1143446917

[SR: 10180159], Paperback, [EAN: 9781143446917], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book., 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson
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James Robinson:
The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Taschenbuch

ISBN: 1143446917

Taschenbuch, [EAN: 9781143446917], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson
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(*)
James Robinson:
The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Taschenbuch

2010, ISBN: 1143446917

ID: 9395253969

[EAN: 9781143446917], Neubuch, [PU: Nabu Press Feb 2010], COOKING / GENERAL, This item is printed on demand - Print on Demand Titel. - This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. 172 pp. Englisch

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson
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James Robinson:
The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Taschenbuch

ISBN: 9781143446917

Paperback, [PU: Nabu Press], General Cookery

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish
Autor:

Robinson, James

Titel:

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

ISBN-Nummer:

1143446917

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - The Whole Art of Curing, Pickling, and Smoking Meat and Fish


EAN (ISBN-13): 9781143446917
ISBN (ISBN-10): 1143446917
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
172 Seiten
Gewicht: 0,322 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.09.2011 00:44:19
Buch zuletzt gefunden am 05.02.2014 14:12:28
ISBN/EAN: 1143446917

ISBN - alternative Schreibweisen:
1-143-44691-7, 978-1-143-44691-7

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