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What to Eat, How to Serve It - Christine Terhune Herrick
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ISBN: 9781117871790

ID: 9781117871790

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. Books, Cooking & Cookbooks~~General, What-to-Eat-How-to-Serve-It~~Christine-Terhune-Herrick, 999999999, What to Eat, How to Serve It, Christine Terhune Herrick, 1117871797, BCR (Bibliographical Center for Research), , , , , BCR Bibliographical Center for Research

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2010, ISBN: 1117871797

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[EAN: 9781117871790], Neubuch, [PU: Bcr (Bibliographical Center for Research), United States], Language: English Brand New Book ***** Print on Demand *****. The Shelf2Life Food, Cooking Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

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Christine Terhune Herrick:
What to Eat How to Serve It (Paperback) - Taschenbuch

2010

ISBN: 1117871797

ID: 2770760763

[EAN: 9781117871790], Neubuch, [PU: Bcr (Bibliographical Center for Research), United States], Language: English Brand New Book ***** Print on Demand *****.The Shelf2Life Food, Cooking Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

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What to Eat How to Serve It - Herrick, Christine Terhune
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Herrick, Christine Terhune:
What to Eat How to Serve It - Taschenbuch

ISBN: 9781117871790

[ED: Taschenbuch], [PU: Bcr (Bibliographical Center for Research)], The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.Versandfertig in über 4 Wochen, [SC: 0.00]

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What to Eat How to Serve it - Christine Terhune Herrick
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Christine Terhune Herrick:
What to Eat How to Serve it - Taschenbuch

2010, ISBN: 1117871797

ID: 6720978136

[EAN: 9781117871790], Gebraucht, guter Zustand, [PU: BCR (Bibliographical Center for Research)], Satisfaction Guaranteed. Shipped quickly. Paperback. Used, good. Text pages show modest aging/yellowing. Modest sunfade/discoloration on spine/cover.

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Details zum Buch
What to Eat How to Serve It
Autor:

Herrick, Christine Terhune

Titel:

What to Eat How to Serve It

ISBN-Nummer:

1117871797

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Detailangaben zum Buch - What to Eat How to Serve It


EAN (ISBN-13): 9781117871790
ISBN (ISBN-10): 1117871797
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Bcr (Bibliographical Center for Research)
324 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 22.06.2012 12:44:44
Buch zuletzt gefunden am 22.05.2015 13:03:02
ISBN/EAN: 1117871797

ISBN - alternative Schreibweisen:
1-117-87179-7, 978-1-117-87179-0

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