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Les Routiers British Hotels and Restaurants 2006: The Road to Good Food - Melanie Leyshon (Editor), Manufactured by Les Routiers Guides
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Melanie Leyshon (Editor), Manufactured by Les Routiers Guides:

Les Routiers British Hotels and Restaurants 2006: The Road to Good Food - gebrauchtes Buch

2006, ISBN: 9780900057236

ID: 9780900057236

Les Routiers in Britain is a diverse collection of almost 500 establishments, widely spread across the map of British town and country. All worthy of the well-known Les Routiers symbol, they are covered by two separate guides. All British members of Les Routiers are independently owned and managed, and they offer a genuine alternative to the large chains and conglomerates. In each, Les Routiers' core values are guaranteed: good locally sourced, home-cooked food, fine ales (often locally Les Routiers in Britain is a diverse collection of almost 500 establishments, widely spread across the map of British town and country. All worthy of the well-known Les Routiers symbol, they are covered by two separate guides. All British members of Les Routiers are independently owned and managed, and they offer a genuine alternative to the large chains and conglomerates. In each, Les Routiers' core values are guaranteed: good locally sourced, home-cooked food, fine ales (often locally brewed) and wines, value for money, character and charm, a warm welcome and service with a smile. Entries use comprehensive symbols to denote facilities and include an illustrated description, opening hours, price expectations, directions and policies on children and wheelchair access. All our entries have been tried and tested by Les Routiers inspectors. The Les Routiers British Hotels & Restaurants Guide 2006 is a portfolio of approximately 250 character hotels, restaurants, B & B's, tea shops and farm shops, gathered together under a driving theme. Adopting the user-friendly guide format, emphasis is placed on local and regional foods and ales. As well as individual reviews of each entry, there is feature section that includes: Eating out in Britain - today and yesterday - How retro food from the 1950s is cooking up a storm on menus today, and is far more appetizing than the nostalgic incarnations. Anita Chaudhuri, feature writer for The Sunday Times Style, looks at how classics recipes have been given a modern spin at Les Routiers establishments, which have taken dishes such as prawn cocktails and steak Diane to new heights using quality, local ingredients. their contacts book and share details of one key supplier, plus a simple recipe using that ingredient, to be will accompanied by a color photograph. The 10-15 recipes will give a taste of what's on offer at Les Routiers restaurants and hotels and provide a collection of popular regional British dishes, from Welsh cakes Books, Travel & Travel Guides~~General, Les-Routiers-British-Hotels-and-Restaurants-2006~~Melanie-Leyshon, 999999999, Les Routiers British Hotels and Restaurants 2006: The Road to Good Food, Melanie Leyshon (Editor), Manufactured by Les Routiers Guides, 0900057238, Les Routiers Guides, , , , , Les Routiers Guides

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Les Routiers British Hotels & Restaurants 2006 - Herausgeber: Leyshon, Melanie
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Herausgeber: Leyshon, Melanie:

Les Routiers British Hotels & Restaurants 2006 - Taschenbuch

2006, ISBN: 9780900057236

[ED: Taschenbuch], [PU: LES ROUTIERS], The Les Routiers British Hotels & Restaurants Guide 2006 is a portfolio of approximately 250 character hotels, restaurants, B&B's, tea shops and farm shops, gathered together under a driving theme. Adopting the user-friendly guide format, emphasis is placed on local and regional foods and ales. Sections include: Eating out in Britain-today and yesterday -- How retro food from the 1950s is cooking up a storm on menus today, and is far more appetizing than the nostalgic incarnations. Anita Chaudhuri, feature writer for London's Sunday Times, looks at how classics recipes have been given a modern spin at Les Routiers establishments, which have taken dishes such as prawn cocktails and steak Diane to new heights using quality, local ingredients. How to order like a wine buff-Wine expert Julie Arkell, who has written several books on wine, demystifies a typical wine list, showing readers how to spot the good choices from overpriced plonk and which wines are worth splashing out on for special occasions. She also gives tasting notes for the key grapes and picks out the wine varieties and producers that are on the way up and those on the way down. Food survey -- eating out in Britain today, and why battered fish and chips is not our favorite dish... Les Routiers Editor Melanie Leyshon puts together an exclusive snapshot of eating out habits around Britain, compiled from surveys sent to Les Routiers members. We list the nation's favorite dishes, from starters to puddings to the favorite wines and soft drinks. Les Routiers members also list the most annoying customer habits -- prepare to be shocked and amused. And much, much more, including color maps and full details of each property featured. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Les Routiers British Hotels & Restaurants 2006 - Herausgeber: Leyshon, Melanie
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Herausgeber: Leyshon, Melanie:
Les Routiers British Hotels & Restaurants 2006 - Taschenbuch

2006

ISBN: 9780900057236

[ED: Softcover], [PU: Les Routiers], The Les Routiers British Hotels & Restaurants Guide 2006 is a portfolio of approximately 250 character hotels, restaurants, B&B's, tea shops and farm shops, gathered together under a driving theme. Adopting the user-friendly guide format, emphasis is placed on local and regional foods and ales. Sections include: Eating out in Britain-today and yesterday -- How retro food from the 1950s is cooking up a storm on menus today, and is far more appetizing than the nostalgic incarnations. Anita Chaudhuri, feature writer for London's Sunday Times, looks at how classics recipes have been given a modern spin at Les Routiers establishments, which have taken dishes such as prawn cocktails and steak Diane to new heights using quality, local ingredients. How to order like a wine buff-Wine expert Julie Arkell, who has written several books on wine, demystifies a typical wine list, showing readers how to spot the good choices from overpriced plonk and which wines are worth splashing out on for special occasions. She also gives tasting notes for the key grapes and picks out the wine varieties and producers that are on the way up and those on the way down. Food survey -- eating out in Britain today, and why battered fish and chips is not our favorite dish... Les Routiers Editor Melanie Leyshon puts together an exclusive snapshot of eating out habits around Britain, compiled from surveys sent to Les Routiers members. We list the nation's favorite dishes, from starters to puddings to the favorite wines and soft drinks. Les Routiers members also list the most annoying customer habits -- prepare to be shocked and amused. And much, much more, including color maps and full details of each property featured.Versandfertig in über 4 Wochen

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Les Routiers British Hotels & Restaurants 2006: The Road to Good Food (Les Routiers in Britain Guides) - Melanie Leyshon
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Melanie Leyshon:
Les Routiers British Hotels & Restaurants 2006: The Road to Good Food (Les Routiers in Britain Guides) - Taschenbuch

2006, ISBN: 0900057238

[SR: 15101015], Paperback, [EAN: 9780900057236], Les Routiers Guides, Les Routiers Guides, Book, [PU: Les Routiers Guides], Les Routiers Guides, Book by, 16952, General, 16946, Great Britain, 16917, Europe, 27, Travel, 1000, Subjects, 283155, Books, 17035, Dining, 17031, Food, Lodging & Transportation, 27, Travel, 1000, Subjects, 283155, Books, 17037, Hotels & Inns, 17031, Food, Lodging & Transportation, 27, Travel, 1000, Subjects, 283155, Books

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Les Routiers British Hotels & Restaurants 2006: The Road to Good Food (Les Routiers in Britain Guides) - Taschenbuch

2006, ISBN: 0900057238

[SR: 15101015], Paperback, [EAN: 9780900057236], Les Routiers Guides, Les Routiers Guides, Book, [PU: Les Routiers Guides], Les Routiers Guides, Book by, 16952, General, 16946, Great Britain, 16917, Europe, 27, Travel, 1000, Subjects, 283155, Books, 17035, Dining, 17031, Food, Lodging & Transportation, 27, Travel, 1000, Subjects, 283155, Books, 17037, Hotels & Inns, 17031, Food, Lodging & Transportation, 27, Travel, 1000, Subjects, 283155, Books

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Details zum Buch
Les Routiers British Hotels & Restaurants 2006
Autor:

Melanie Leyshon

Titel:

Les Routiers British Hotels & Restaurants 2006

ISBN-Nummer:

0900057238

Reviews of over 300 of the best hotels, B&Bs, restaurants, cafes and teashops, all offering locally sourced, homecooked food and drink.

Detailangaben zum Buch - Les Routiers British Hotels & Restaurants 2006


EAN (ISBN-13): 9780900057236
ISBN (ISBN-10): 0900057238
Taschenbuch
Erscheinungsjahr: 2005
Herausgeber: Les Routiers
279 Seiten
Gewicht: 0,526 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.10.2007 11:19:23
Buch zuletzt gefunden am 07.10.2016 03:08:46
ISBN/EAN: 0900057238

ISBN - alternative Schreibweisen:
0-900057-23-8, 978-0-900057-23-6

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