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Kleinster Preis: 30.95 EUR, größter Preis: 42.95 EUR, Mittelwert: 37.62 EUR
Changing Chicken: Chooks, Cooks and Culinary Culture - Dixon, Jane
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Dixon, Jane:

Changing Chicken: Chooks, Cooks and Culinary Culture - Taschenbuch

ISBN: 9780868404776

[ED: Taschenbuch], [PU: UNIV OF NEW SOUTH WALES P], Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures. Versandfertig in 2-4 Wochen, [SC: 0.00]

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Changing Chicken: Chooks, Cooks and Culinary Culture - Dixon, Jane
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Dixon, Jane:

Changing Chicken: Chooks, Cooks and Culinary Culture - Taschenbuch

2002, ISBN: 0868404772, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780868404776

Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF NEW SOUTH WALES P, 224 Seiten, L=235mm, B=155mm, H=17mm, Gew.=304gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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Changing Chicken: Chooks, Cooks and Culinary Culture - Jane Dixon
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Jane Dixon:
Changing Chicken: Chooks, Cooks and Culinary Culture - neues Buch

ISBN: 9780868404776

Chicken meat is one of Australia''s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Jane Dixon, Books, Changing Chicken: Chooks, Cooks and Culinary Culture Books Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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Changing Chicken: Chooks, Cooks and Culinary Culture
Autor:

Dixon, Jane

Titel:

Changing Chicken: Chooks, Cooks and Culinary Culture

ISBN-Nummer:

0868404772

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

Detailangaben zum Buch - Changing Chicken: Chooks, Cooks and Culinary Culture


EAN (ISBN-13): 9780868404776
ISBN (ISBN-10): 0868404772
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: UNIV OF NEW SOUTH WALES P
224 Seiten
Gewicht: 0,304 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.04.2009 04:39:01
Buch zuletzt gefunden am 20.03.2015 08:12:05
ISBN/EAN: 0868404772

ISBN - alternative Schreibweisen:
0-86840-477-2, 978-0-86840-477-6

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