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Kleinster Preis: 0.90 EUR, größter Preis: 89.95 EUR, Mittelwert: 54.93 EUR
Dimensions of Food - Vickie A. Vaclavik,, Marjorie M. Devine,, Marcia H. Pimentel, M.s.
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Vickie A. Vaclavik,, Marjorie M. Devine,, Marcia H. Pimentel, M.s.:

Dimensions of Food - neues Buch

ISBN: 9780849391989

The sixth edition of Dimensions of Food explores the relationship between good nutrition and optimum heatlh, as well as the connection between careful food preparation and wholesome eating. It allows for the exploration and understanding of the multidimensional nature of food and how to maximize the culinary experience.The first part of the book explores the economic, nutritional, palatability, sanitation, chemical, and processing aspects of food. The demonstrations and exercises in the second part of the book provide basic understanding of the functional and structural properties of various food groups, including starches, fruits and vegetables, eggs, dairy, meat, poultry, and fish. The third part features microwave cookery, focusing on effective procedures for foods such as heating and defrosting, while the fourth part discusses creative meal planning and preparation.The book also includes extensive appendices covering timely topics such as current legislation governing food supply, recent dietary guidelines, meat and egg safe cooking regulations, cooking terms, cuisine terminology, as well as a buying guide and a spice and herb chart.What''s New in the Sixth Edition:þ Includes a new section, Dietitian''s Notes, that appears in numerous chapters and provides relevant health informationþ Provides the latest American Dietary Guidelines and the updated Food Pyramidþ Offers expanded recipe selection, representing more cultural and geographic diversityþ Presents additional photos and figures to illustrate conceptsþ Provides useful appendices and updated website addressesþ Contains perforated pages designed for ease of use Vickie A. Vaclavik,, Marjorie M. Devine,, Marcia H. Pimentel, M.s., Books, Science and Nature, Dimensions of Food Books>Science and Nature With perforated pages designed for ease of use, this laboratory workbook is ideal for the lab portion of an Introduction to Food Preparation course. This sixth edition includes the January 2005 American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual.

Neues Buch [USA] Indigo.ca
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Dimensions of Food - Vaclavik, Vickie A. , PH. D.; Pimentel, Marcia H. , M. S.; Devine, Marjorie M. , PH. D.
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Vaclavik, Vickie A. , PH. D.; Pimentel, Marcia H. , M. S.; Devine, Marjorie M. , PH. D.:

Dimensions of Food - Taschenbuch

2006, ISBN: 0849391989, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780849391989

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 319 Seiten, L=278mm, B=214mm, H=18mm, Gew.=789gr, [GR: 24520 - TB/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Kartoniert/Broschiert, Klappentext: With perforated pages designed for ease of use, this laboratory workbook is ideal for the lab portion of an Introduction to Food Preparation course. This sixth edition includes the January 2005 American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual. [Ausgabe: 0006] With perforated pages designed for ease of use, this laboratory workbook is ideal for the lab portion of an Introduction to Food Preparation course. This sixth edition includes the January 2005 American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual.

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Dimensions of Food, Sixth Edition - Vaclavik  Ph.D., Vickie A.; Devine  Ph.D., Marjorie M.; Pimentel  M.S., Marcia H
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Vaclavik Ph.D., Vickie A.; Devine Ph.D., Marjorie M.; Pimentel M.S., Marcia H:
Dimensions of Food, Sixth Edition - gebrauchtes Buch

ISBN: 9780849391989

ID: 653577284

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Details zum Buch
Dimensions of Food
Autor:

Vaclavik, Vickie A. , PH. D.; Pimentel, Marcia H. , M. S.; Devine, Marjorie M. , PH. D.

Titel:

Dimensions of Food

ISBN-Nummer:

0849391989

With perforated pages designed for ease of use, this laboratory workbook is ideal for the lab portion of an Introduction to Food Preparation course. This sixth edition includes the January 2005 American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual.

Detailangaben zum Buch - Dimensions of Food


EAN (ISBN-13): 9780849391989
ISBN (ISBN-10): 0849391989
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: CRC PR INC
319 Seiten
Gewicht: 0,789 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.07.2007 03:11:42
Buch zuletzt gefunden am 01.07.2015 13:05:45
ISBN/EAN: 0849391989

ISBN - alternative Schreibweisen:
0-8493-9198-9, 978-0-8493-9198-9

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