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Maximising the Value of Marine By-Products
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Maximising the Value of Marine By-Products - gebunden oder broschiert

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production. A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

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Maximising the Value of Marine By-Products
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maximising the Value of Marine By-Products - gebunden oder broschiert

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

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Lieferbar binnen 4-6 Wochen (Besorgungstitel)
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Maximising the Value of Marine By-Products
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maximising the Value of Marine By-Products - gebunden oder broschiert

2006

ISBN: 0849391520

Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Neues Buch eurobuch.neubuch
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Maximising the Value of Marine By-Products
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maximising the Value of Marine By-Products - gebunden oder broschiert

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Neues Buch eurobuch.neubuch
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Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

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Details zum Buch
Autor:

shahidi

Titel:

Maximising the Value of Marine By-Products

ISBN-Nummer:

0849391520

A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Detailangaben zum Buch - Maximising the Value of Marine By-Products


EAN (ISBN-13): 9780849391521
ISBN (ISBN-10): 0849391520
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: CRC PR INC
532 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 19.03.2008 16:28:15
Buch zuletzt gefunden am 15.09.2010 13:43:04
ISBN/EAN: 0849391520

ISBN - alternative Schreibweisen:
0-8493-9152-0, 978-0-8493-9152-1

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