. .
Deutsch
Deutschland
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
..?
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 125.44 EUR, größter Preis: 422.13 EUR, Mittelwert: 222.68 EUR
Crystallization in Foods Food Engineering Series - Richard W Hartel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Richard W Hartel:

Crystallization in Foods Food Engineering Series - gebunden oder broschiert

ISBN: 0834216345

ID: 10539025351

[EAN: 9780834216341], Neubuch, [PU: Springer], RICHARD W HARTEL,TEXTBOOKS,CANNING AND PRESERVING,FOOD SCIENCE, Science|Crystallography, Technology|Food Science, Cooking|General, Hardcover. 326 pages. Dimensions: 9.2in. x 6.1in. x 0.8in.In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations, Crystallization in Foods is a valuable resource for food engineers and other scientists working with crystallization in foods, particularly in the dairy, confectionery, frozen foods, and baked goods industries. In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

Neues Buch Abebooks.de
BuySomeBooks, Las Vegas, NV, U.S.A. [52360437] [Rating: 5 (von 5)]
NEW BOOK Versandkosten: EUR 104.73
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Crystallization in Foods (Food Engineering Series) - Hartel, Richard W
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Hartel, Richard W:

Crystallization in Foods (Food Engineering Series) - gebunden oder broschiert

2001, ISBN: 0834216345

ID: 19185133360

[EAN: 9780834216341], Neubuch, [PU: Springer], Science|Crystallography, Technology|Food Science, Cooking|General, This item is printed on demand for shipment within 3 working days.

Neues Buch Abebooks.de
English-Book-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]
NEW BOOK Versandkosten: EUR 28.73
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
CRYSTALLIZATION IN FOODS - HARTEL W. RICHARD
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
HARTEL W. RICHARD:
CRYSTALLIZATION IN FOODS - neues Buch

ISBN: 0834216345

ID: 20326412607

[EAN: 9780834216341], Neubuch, Science|Crystallography, Technology|Food Science, Cooking|General, New. US edition. Customer Satisfaction guaranteed!!, [PU: Aspen Publishers]

Neues Buch Abebooks.de
EBOOKSTORE2010, New Delhi, ND, India [55268631] [Rating: 4 (von 5)]
NEW BOOK Versandkosten: EUR 52.40
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Crystallization in Foods (Food Engineering Series) - Hartel, Richard W
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Hartel, Richard W:
Crystallization in Foods (Food Engineering Series) - gebunden oder broschiert

2001, ISBN: 0834216345

ID: 17917314442

[EAN: 9780834216341], Neubuch, [PU: Springer], Science|Crystallography, Technology|Food Science, Cooking|General

Neues Buch Abebooks.de
Irish Booksellers, Rumford, ME, U.S.A. [57531671] [Rating: 5 (von 5)]
NEW BOOK Versandkosten: EUR 62.57
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Crystallization In Foods - Richard Hartel ,
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Richard Hartel ,:
Crystallization In Foods - gebunden oder broschiert

2001, ISBN: 9780834216341

ID: 253538966

Aspen Publishers, 2001. 1st. Hardcover. Like New/Like New., Aspen Publishers, 2001

gebrauchtes bzw. antiquarisches Buch Biblio.com
DELHI BOOK STORE
Versandkosten: EUR 11.32
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Crystallisation in Foods
Autor:

Hartel, Richard W.

Titel:

Crystallisation in Foods

ISBN-Nummer:

0834216345

In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations, Crystallization in Foods is a valuable resource for food engineers and other scientists working with crystallization in foods, particularly in the dairy, confectionery, frozen foods, and baked goods industries. In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry.

Detailangaben zum Buch - Crystallisation in Foods


EAN (ISBN-13): 9780834216341
ISBN (ISBN-10): 0834216345
Gebundene Ausgabe
Erscheinungsjahr: 2002
Herausgeber: Springer-Verlag GmbH
336 Seiten
Gewicht: 0,666 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.06.2007 21:50:30
Buch zuletzt gefunden am 18.11.2016 09:58:09
ISBN/EAN: 0834216345

ISBN - alternative Schreibweisen:
0-8342-1634-5, 978-0-8342-1634-1

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher