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Handbook of Olive Oil: Analysis and Properties
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Handbook of Olive Oil: Analysis and Properties - gebrauchtes Buch

ISBN: 9780834216334

ID: 9780834216334

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended Textbooks New, Books~~Technology~~Food Science, Handbook-Of-Olive-Oil~~Ramon-Aparicio, , , , , , , , , , Springer-Verlag New York, LLC

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Handbook of Olive Oil: Analysis and Properties - Harwood, John; Aparicio, Ramon
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Handbook of Olive Oil: Analysis and Properties - gebunden oder broschiert

1999, ISBN: 0834216337, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780834216334

Internationaler Buchtitel. In englischer Sprache. Verlag: Springer-Verlag GmbH, HC runder Rücken kaschiert, 640 Seiten, L=246mm, B=172mm, H=42mm, Gew.=1110gr, [GR: 16880 - HC/Chemische Technik], Gebunden, Klappentext: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology. This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

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Handbook of Olive Oil: Analysis and Properties - Aparicio, Ramon; Harwood, John
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Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties - gebrauchtes Buch

ISBN: 9780834216334

ID: t06823n842565955242991465

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and handled, oil processors and food producers require background information. This book covers technological aspects and biochemistry, a description of detailed techniques and an analysis of olive oil from the standpoint of general methodology. This book promotes the widespread utility for such analyses and contributes to an appreciation of the unique properties of olive oil including nutritional properties., [PU: Springer, Berlin], [CT: Varia]

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Handbook of Olive Oil: Analysis and Properties - Aparicio, Ramon; Harwood, John
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties - gebunden oder broschiert

ISBN: 9780834216334

[ED: Hardcover], [PU: Springer, Berlin], This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology. 620 S. 235 mm Versandfertig in 3-5 Tagen, [SC: 0.00]

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Handbook of Olive Oil: Analysis and Properties - Aparicio, Ramon Harwood, John
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Aparicio, Ramon Harwood, John:
Handbook of Olive Oil: Analysis and Properties - gebunden oder broschiert

ISBN: 9780834216334

[ED: Hardcover], [PU: Springer, Berlin], This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.620 S. 235 mmVersandfertig in 3-5 Tagen, [SC: 0.00]

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Details zum Buch
Handbook of Olive Oil: Analysis and Properties
Autor:

Harwood, John; Aparicio, Ramon

Titel:

Handbook of Olive Oil: Analysis and Properties

ISBN-Nummer:

0834216337

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Detailangaben zum Buch - Handbook of Olive Oil: Analysis and Properties


EAN (ISBN-13): 9780834216334
ISBN (ISBN-10): 0834216337
Gebundene Ausgabe
Erscheinungsjahr: 1999
Herausgeber: Springer-Verlag GmbH
640 Seiten
Gewicht: 1,110 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.11.2007 18:17:59
Buch zuletzt gefunden am 18.03.2015 18:17:23
ISBN/EAN: 0834216337

ISBN - alternative Schreibweisen:
0-8342-1633-7, 978-0-8342-1633-4

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