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Kleinster Preis: 9.84 EUR, größter Preis: 53.50 EUR, Mittelwert: 23.44 EUR
Great Old-Fashioned American Desserts - Ojakangas, Beatrice A.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Ojakangas, Beatrice A.:

Great Old-Fashioned American Desserts - Taschenbuch

2004, ISBN: 0816644373, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780816644377

Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF MINNESOTA PR, 293 Seiten, L=238mm, B=159mm, H=16mm, Gew.=422gr, [GR: 24550 - TB/Themenkochbücher], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage.Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press. Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage.Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

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Great Old-Fashioned American Desserts - Beatrice Ojakangas
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Beatrice Ojakangas:

Great Old-Fashioned American Desserts - Taschenbuch

ISBN: 0816644373

[SR: 516337], Paperback, [EAN: 9780816644377], Univ Of Minnesota Press, English, English, English, Univ Of Minnesota Press, Book, Univ Of Minnesota Press, Univ Of Minnesota Press, Recipes for savory and authentic morsels from the north country, now in paperback! Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies. The Great Scandinavian Baking Book will warm your heart and fill your , 4201, Desserts, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4234, Meals, 4235, Appetizers, 4236, Breakfast, 4238, Soups & Stews, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4262, Regional & International, 4263, African, 4264, Asian, 4273, Canadian, 4274, Caribbean & West Indian, 4275, European, 4296, International, 4297, Latin American, 4298, Mexican, 691990, Middle Eastern, 4299, Native American, 4300, U.S. Regional, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Ojakangas, Beatrice A.:
Great Old-Fashioned American Desserts - Taschenbuch

2003

ISBN: 9780816644377

[ED: Taschenbuch], [PU: UNIV OF MINNESOTA PR], Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.Versandfertig in über 4 Wochen, [SC: 0.00]

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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques. Food and Wine Food and Wine eBook, University of Minnesota Press

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Beatrice Ojakangas:
Great Old-fashioned American Desserts - Taschenbuch

2004, ISBN: 9780816644377

ID: 5887403

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Great Old-Fashioned American Desserts
Autor:

Ojakangas, Beatrice A.

Titel:

Great Old-Fashioned American Desserts

ISBN-Nummer:

0816644373

Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage.Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

Detailangaben zum Buch - Great Old-Fashioned American Desserts


EAN (ISBN-13): 9780816644377
ISBN (ISBN-10): 0816644373
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: UNIV OF MINNESOTA PR
293 Seiten
Gewicht: 0,422 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.04.2008 03:49:04
Buch zuletzt gefunden am 28.11.2016 17:21:13
ISBN/EAN: 0816644373

ISBN - alternative Schreibweisen:
0-8166-4437-3, 978-0-8166-4437-7

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