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Preventing Foreign Material Contamination of Foods - Peariso, Doug
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Preventing Foreign Material Contamination of Foods - neues Buch

ISBN: 9780813816395

ID: 469790

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable str Technology Technology eBook, Wiley

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Preventing Foreign Material Contamination of Foods - Doug Peariso
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Doug Peariso:

Preventing Foreign Material Contamination of Foods - neues Buch

ISBN: 9780813816395

Foreign Material in food products presents a tangible threat to food safety that must be addressed by processors and food service providers. But beyond food safety issues, physical contaminants threaten the most essential element to an organization's success - consumer confidence and trust. Preventing Foreign Material Contamination of Foods describes the significant business implications of non-conforming products. Author Doug Peariso provides processors with conceptual strategies to detect, eliminate, prevent physical contamination in food processing.Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material, this book also examines the regulatory guidelines and processes that lead up to enforcement actions. The text is packed with tables and illustrations for developing HACCP plans, or for evaluating existing plans. In addition, statistical sampling concepts and industry standard test methods are presented in an easily understandable format. Prevention and evaluation of foreign material contamination also is addressed with a farm-to-table focus. The latest technologies and strategies for the detection and culling of foreign material in food products are covered as well.Peariso also offers real world application stategies that readers can readily apply to their own environments. Thorough in its coverage, Preventing Foreign Material Contamination of Foods goes on to deal with the essential concepts of installation qualification, operational qualification, and ongoing verification of equipment performance. Written for quality assurance, HACCP, and ralated professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and applicable strategies to detect and eliminate physical contamination during food processing. Textbooks New Books ~~ Technology~~ Food Science Preventing-Foreign-Material-Contamination-of-Foods~~Doug-Peariso Wiley Preventing Foreign Material Contamination of Foods describes the serious business implications of non-conforming products. Author Peariso provides processors with conceptual strategies to detect, eliminate, and prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material--from both product related and product non-related sources--Peariso also examines the regulatory guidelines, and processes that lead up to enforcement actions. Case studies are presented that provide clear examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination.

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Doug Peariso:
Preventing Foreign Material Contamination of Foods - gebrauchtes Buch

ISBN: 9780813816395

ID: 9780813816395

Foreign Material in food products presents a tangible threat to food safety that must be addressed by processors and food service providers. But beyond food safety issues, physical contaminants threaten the most essential element to an organization's success - consumer confidence and trust. Preventing Foreign Material Contamination of Foods describes the significant business implications of non-conforming products. Author Doug Peariso provides processors with conceptual Foreign Material in food products presents a tangible threat to food safety that must be addressed by processors and food service providers. But beyond food safety issues, physical contaminants threaten the most essential element to an organization's success - consumer confidence and trust. Preventing Foreign Material Contamination of Foods describes the significant business implications of non-conforming products. Author Doug Peariso provides processors with conceptual strategies to detect, eliminate, prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material, this book also examines the regulatory guidelines and processes that lead up to enforcement actions. The text is packed with tables and illustrations for developing HACCP plans, or for evaluating existing plans. In addition, statistical sampling concepts and industry standard test methods are presented in an easily understandable format. Prevention and evaluation of foreign material contamination also is addressed with a farm-to-table focus. The latest technologies and strategies for the detection and culling of foreign material in food products are covered as well. Peariso also offers real world application stategies that readers can readily apply to their own environments. Thorough in its coverage, Preventing Foreign Material Contamination of Foods goes on to deal with the essential concepts of installation qualification, operational qualification, and ongoing verification of equipment performance. Written for quality assurance, HACCP, and ralated professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and applicable strategies to detect and eliminate physical contamination during food processing. Textbooks New, Books~~Technology~~Food Science, Preventing-Foreign-Material-Contamination-of-Foods~~Doug-Peariso, 999999999, Preventing Foreign Material Contamination of Foods, Doug Peariso, 0813816394, Wiley, , , , , Wiley

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2005, ISBN: 0813816394, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780813816395

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, 306 Seiten, L=237mm, B=215mm, H=20mm, Gew.=667gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: Preventing Foreign Material Contamination of Foods describes the serious business implications of non-conforming products. Author Peariso provides processors with conceptual strategies to detect, eliminate, and prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material--from both product related and product non-related sources--Peariso also examines the regulatory guidelines, and processes that lead up to enforcement actions. Case studies are presented that provide clear examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Preventing Foreign Material Contamination of Foods describes the serious business implications of non-conforming products. Author Peariso provides processors with conceptual strategies to detect, eliminate, and prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material--from both product related and product non-related sources--Peariso also examines the regulatory guidelines, and processes that lead up to enforcement actions. Case studies are presented that provide clear examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination.

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Preventing Foreign Material Contamination of Foods 1st Edition - Doug Peariso
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Preventing Foreign Material Contamination of Foods 1st Edition Author :Doug Peariso 9780813816395 0813816394, [PU: Iowa State University Press]

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Preventing Foreign Material Contamination of Foods
Autor:

Peariso, Doug

Titel:

Preventing Foreign Material Contamination of Foods

ISBN-Nummer:

0813816394

Preventing Foreign Material Contamination of Foods describes the serious business implications of non-conforming products. Author Peariso provides processors with conceptual strategies to detect, eliminate, and prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material--from both product related and product non-related sources--Peariso also examines the regulatory guidelines, and processes that lead up to enforcement actions. Case studies are presented that provide clear examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination.

Detailangaben zum Buch - Preventing Foreign Material Contamination of Foods


EAN (ISBN-13): 9780813816395
ISBN (ISBN-10): 0813816394
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: John Wiley & Sons
306 Seiten
Gewicht: 0,667 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 25.12.2007 23:49:34
Buch zuletzt gefunden am 15.09.2016 22:42:15
ISBN/EAN: 0813816394

ISBN - alternative Schreibweisen:
0-8138-1639-4, 978-0-8138-1639-5

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