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Dining On The B&o: Recipes And Sidelights From A Bygone Age - Thomas J. Greco, Karl D. Spence
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Thomas J. Greco, Karl D. Spence:

Dining On The B&o: Recipes And Sidelights From A Bygone Age - neues Buch

ISBN: 9780801893230

ID: 978080189323

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O''s cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O''s best recipes with historical photos to capture the elegance and charm of the dining car experience.Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America''s first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O''s own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What''s Cooking on the B&O? and B&O Chef''s Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of service notes used by chefs, stewards, and waiters; and a glossary of cooking terms. With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Thomas J. Greco, Karl D. Spence, Books, Reference and Language, Dining On The B&o: Recipes And Sidelights From A Bygone Age Books>Reference and Language, Johns Hopkins University Press

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Dining on the B&O: Recipes and Sidelights from a Bygone Age - Greco, Thomas J. / Spence, Karl D. / B&O Railroad Museum
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Greco, Thomas J. / Spence, Karl D. / B&O Railroad Museum:

Dining on the B&O: Recipes and Sidelights from a Bygone Age - gebrauchtes Buch

ISBN: 9780801893230

ID: 3226789

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience. Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America's first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O's own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What's Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms. With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way Dining on the B&O: Recipes and Sidelights from a Bygone Age Greco, Thomas J. / Spence, Karl D. / B&O Railroad Museum, Johns Hopkins University Press

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Dining on the B O: Recipes and Sidelights from a Bygone Age - Thomas J. Greco, Karl D. Spence
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ISBN: 0801893232

[SR: 988395], Hardcover, [EAN: 9780801893230], Hopkins Fulfillment Service, Hopkins Fulfillment Service, Book, [PU: Hopkins Fulfillment Service], Hopkins Fulfillment Service, Hardcover, 940888, History, 940882, Gastronomy, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941010, U.S. Regional, 941012, African American, 941014, Amish & Mennonite, 940908, Barbecue, 941016, Cajun & Creole, 941018, California, 941024, Hawaii, 941026, Middle Atlantic, 941028, Midwest, 941030, New England, 941032, Northwest, 941034, Soul Food, 941036, South, 941038, Southwest, 941040, West, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 928242, United States, 928244, 19th Century, 928258, 20th Century, 1199740, 21st Century, 928298, African Americans, 928308, Civil War, 928346, Colonial Period, 928356, Revolution & Founding, 928152, Americas, 927728, History, 927726, Subjects, 916520, Books, 928848, United States, 928850, 19th Century, 928864, 20th Century, 1199742, 21st Century, 928904, African Americans, 928914, Civil War, 928952, Colonial Period, 928962, Revolution & Founding, 927728, History, 927726, Subjects, 916520, Books, 930236, Transportation, 930238, Aviation, 16037761, Economics, 16254981, Ferries, 3045891, Mass Transit, 16037771, Policy, 930272, RVs, 930254, Railroads, 930260, Reference, 16037751, Research, 930262, Ships, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 15306231, History, 15306241, Africa, 690374011, Ancient, 15306251, Asia, 15306261, Europe, 15306281, Latin America, 690375011, Middle East, 690376011, Military, 15306301, United States, 15306041, Humanities, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Dining on the B O: Recipes and Sidelights from a Bygone Age - Thomas J. Greco, Karl D. Spence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Thomas J. Greco, Karl D. Spence:
Dining on the B O: Recipes and Sidelights from a Bygone Age - gebunden oder broschiert

ISBN: 0801893232

[SR: 988395], Hardcover, [EAN: 9780801893230], Hopkins Fulfillment Service, Hopkins Fulfillment Service, Book, [PU: Hopkins Fulfillment Service], Hopkins Fulfillment Service, Hardcover, 940888, History, 940882, Gastronomy, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941010, U.S. Regional, 941012, African American, 941014, Amish & Mennonite, 940908, Barbecue, 941016, Cajun & Creole, 941018, California, 941024, Hawaii, 941026, Middle Atlantic, 941028, Midwest, 941030, New England, 941032, Northwest, 941034, Soul Food, 941036, South, 941038, Southwest, 941040, West, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 928242, United States, 928244, 19th Century, 928258, 20th Century, 1199740, 21st Century, 928298, African Americans, 928308, Civil War, 928346, Colonial Period, 928356, Revolution & Founding, 928152, Americas, 927728, History, 927726, Subjects, 916520, Books, 928848, United States, 928850, 19th Century, 928864, 20th Century, 1199742, 21st Century, 928904, African Americans, 928914, Civil War, 928952, Colonial Period, 928962, Revolution & Founding, 927728, History, 927726, Subjects, 916520, Books, 930236, Transportation, 930238, Aviation, 16037761, Economics, 16254981, Ferries, 3045891, Mass Transit, 16037771, Policy, 930272, RVs, 930254, Railroads, 930260, Reference, 16037751, Research, 930262, Ships, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 15306231, History, 15306241, Africa, 690374011, Ancient, 15306251, Asia, 15306261, Europe, 15306281, Latin America, 690375011, Middle East, 690376011, Military, 15306301, United States, 15306041, Humanities, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Dining on the B&O - Thomas J. Greco
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Thomas J. Greco:
Dining on the B&O - gebunden oder broschiert

ISBN: 9780801893230

Hardback, [PU: JOHNS HOPKINS UNIVERSITY PRESS], The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!, National & Regional Cuisine

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Dining on the B&O: Recipes and Sidelights from a Bygone Age
Autor:

Greco, Thomas J.; Spence, Karl D.

Titel:

Dining on the B&O: Recipes and Sidelights from a Bygone Age

ISBN-Nummer:

0801893232

Detailangaben zum Buch - Dining on the B&O: Recipes and Sidelights from a Bygone Age


EAN (ISBN-13): 9780801893230
ISBN (ISBN-10): 0801893232
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: JOHNS HOPKINS UNIV PR
170 Seiten
Gewicht: 0,703 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.09.2009 17:15:29
Buch zuletzt gefunden am 11.10.2016 17:03:10
ISBN/EAN: 0801893232

ISBN - alternative Schreibweisen:
0-8018-9323-2, 978-0-8018-9323-0

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