. .
Deutsch
Deutschland
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
..?
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 0.90 EUR, größter Preis: 20.99 EUR, Mittelwert: 5.43 EUR
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Rick Rodgers
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rick Rodgers:

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Taschenbuch

2001, ISBN: 076790673X

[SR: 3721437], Taschenbuch, [EAN: 9780767906739], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2001-05-01, Clarkson Potter, The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon Appétit magazine, Rodgers's recipes are easy to follow and generous with tips and hints. Once you've perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it's on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach. After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the "quintessential hot-weather thirst-quencher," is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can't decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! --Leora Y. Bloom, 64136011, Kochen im Freien, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

gebrauchtes bzw. antiquarisches Buch Amazon.de (Intern...
betterworldbooks__
Gebraucht Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Rick Rodgers
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Rick Rodgers:

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Taschenbuch

2001, ISBN: 076790673X

[SR: 3721437], Taschenbuch, [EAN: 9780767906739], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2001-05-01, Clarkson Potter, The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon Appétit magazine, Rodgers's recipes are easy to follow and generous with tips and hints. Once you've perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it's on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach. After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the "quintessential hot-weather thirst-quencher," is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can't decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! --Leora Y. Bloom, 64136011, Kochen im Freien, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

Neues Buch Amazon.de (Intern...
EliteDigital DE
Neuware Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Rick Rodgers
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rick Rodgers:
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - gebrauchtes Buch

1999

ISBN: 076790673X

ID: 3613793

The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon App?tit magazine, Rodgers's recipes are easy to follow and generous with tips and hints. Once you've perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it's on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach. After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the "quintessential hot-weather thirst-quencher," is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust barbecuing and grilling,cooking,outdoor cooking,holiday cooking Barbecuing & Grilling, Clarkson Potter

gebrauchtes bzw. antiquarisches Buch Thriftbooks.com
used Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - neues Buch

ISBN: 9780767906739

Rick Rodgers, Paperback - 1ST, English-language edition, Pub by Crown Publishing Group on 05-15-2001 Books Cooking & Cookbooks~~Methods~~Barbecue & Grilling Barbecues-101~~Rick-Rodgers Crown Publishing Group Culinary dynamo Rick Rodgers heats up his popular 101 series with a new book that brings skill to the grill in a complete course for making perfect barbecue. From briquettes to sauces and deserts, Rick covers the grill in more ways than one. Illustrations.

Neues Buch [USA] Barnesandnoble.com
Free Shipping on eligible orders over $25 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - Rodgers, Rick
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rodgers, Rick:
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties - gebrauchtes Buch

2001, ISBN: 9780767906739

ID: 749802208

Clarkson Potter, 2001

gebrauchtes bzw. antiquarisches Buch Biblio.com
The Book Odyssey
Versandkosten: EUR 67.34
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
Autor:

Rodgers, Rick

Titel:

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

ISBN-Nummer:

076790673X

Culinary dynamo Rick Rodgers heats up his popular 101 series with a new book that brings skill to the grill in a complete course for making perfect barbecue. From briquettes to sauces and deserts, Rick covers the grill in more ways than one. Illustrations.

Detailangaben zum Buch - Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties


EAN (ISBN-13): 9780767906739
ISBN (ISBN-10): 076790673X
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: Broadway Books
160 Seiten
Gewicht: 0,281 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.03.2007 15:05:07
Buch zuletzt gefunden am 24.10.2016 12:10:54
ISBN/EAN: 076790673X

ISBN - alternative Schreibweisen:
0-7679-0673-X, 978-0-7679-0673-9

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher