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The Big Smoker Book - Schiffer Publishing Ltd
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Schiffer Publishing Ltd:

The Big Smoker Book - neues Buch

2013, ISBN: 9780764343285

ID: 17296426

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to USE. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Books, Food and Drink~~Cooking with Specific Gadgets, The Big Smoker Book~~Book~~9780764343285~~Karsten Ted Aschenbrandt, , The Big Smoker Book, Karsten Ted Aschenbrandt, 9780764343285, Schiffer Publishing Ltd, 04/28/2013, , , , Schiffer Publishing Ltd

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The Big Smoker Book: Barbecue Techniques and Recipes - Karsten ´´Ted´´ Aschenbrandt#Rudolf Jaeger
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Karsten ´´Ted´´ Aschenbrandt#Rudolf Jaeger:

The Big Smoker Book: Barbecue Techniques and Recipes - neues Buch

ISBN: 9780764343285

ID: 156597524

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. The Big Smoker Book: Barbecue Techniques and Recipes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Schiffer Pub

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The Big Smoker Book - Karsten Ted Aschenbrandt
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Ted Aschenbrandt:
The Big Smoker Book - neues Buch

2013

ISBN: 9780764343285

ID: 697928824

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Techniques & Recipes Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 28.04.2013, Schiffer Publishing Ltd, .201

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The Big Smoker Book - Karsten Ted Aschenbrandt
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Karsten Ted Aschenbrandt:
The Big Smoker Book - neues Buch

ISBN: 9780764343285

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Techniques & Recipes Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-7643-4328-5, Schiffer Publishing Ltd

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The Big Smoker Book - Karsten Ted Aschenbrandt
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Karsten Ted Aschenbrandt:
The Big Smoker Book - neues Buch

ISBN: 9780764343285

ID: 156597524

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout. Techniques & Recipes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Schiffer Publishing Ltd

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No. 33869248 Versandkosten:, Versandfertig in 1 - 2 Wochen, DE (EUR 0.00)
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Details zum Buch
The Big Smoker Book: Barbecue Techniques and Recipes
Autor:

Karsten Aschenbrandt, Rudolf Jaeger

Titel:

The Big Smoker Book: Barbecue Techniques and Recipes

ISBN-Nummer:

0764343289

Detailangaben zum Buch - The Big Smoker Book: Barbecue Techniques and Recipes


EAN (ISBN-13): 9780764343285
ISBN (ISBN-10): 0764343289
Gebundene Ausgabe
Erscheinungsjahr: 2013
Herausgeber: SCHIFFER PUB CO
151 Seiten
Gewicht: 1,240 kg
Sprache: Englisch

Buch in der Datenbank seit 01.06.2007 15:18:15
Buch zuletzt gefunden am 27.10.2016 17:46:05
ISBN/EAN: 0764343289

ISBN - alternative Schreibweisen:
0-7643-4328-9, 978-0-7643-4328-5

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