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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - Gold, Cynthia; Stern, Lise
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Gold, Cynthia; Stern, Lise:

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - gebunden oder broschiert

2010, ISBN: 0762437731

ID: 14068253987

[EAN: 9780762437733], [PU: Running Press], This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Joseph Simrany, President, Tea Association of the USA, April 6, 2010 For those of you who think you know all about tea, you have never met Cynthia Gold or her disciple Lis Stern. Together, they will take you on a gustatory adventure that will span the globe in search of new ways to enjoy this amazing beverage. James Norwood Pratt, author of The Tea Lovers Treasury and The Tea Lovers Companion "Beautiful, imaginative, and wonderfully clear, what Cynthia Gold and Lis Stern have given us is nothing less than a new dimension to the culinary arts. Here is the simply indispensable work on tea with cooking and cooking with tea. In time we will all pay our compliments to the chef." Ming Tsai, host of award-winning PBS series, Simply Ming Everyone loves tea, but not many know that you can cook with it as well, and not just the classic recipes like Tea-Smoked Duck. Cynthia and Lis have put together over 250 pages filled with savory and sweet recipes that use tea as an ingredient. From the Orange Spice Tea-Roasted Pork Tenderloin with Mango-Peach Salsa to the Earl Grey Cream Tea Cake, this book will take you way beyond a cup of tea. Nina Simonds, author of Spices of Life In CULINARY TEA, tea authority Cynthia Gold and food writer Lis Stern offer generous information about all matters of tea, including tea history and varieties, advice on tea and food pairings, and a treasure trove of intriguing and mouth-watering tea-infused recipes. Adam Ried, Boston Globe Magazine cooking columnist and author of Thoroughly Modern Milkshakes "In Culinary Tea , Cindy Gold and Lis Stern offer an inspired, information-packed, eye-opening tea-torial on every aspect of this ancient, and modern, staple. Detailed taste profiles, flavor pairing recommendations, and incredible recipes help you see, and taste, tea in a whole new light-and in different cookware, too! Gold and Stern catapult tea from the cup right into the saucepan, skillet, roaster, and cookie sheet-and thats just the beginning! Chris Schlesinger, co-author of James Beard award-winning The Thrill of the Grill , contributing editor to Saveur , and chef/owner of East Coast Grill "As a chef, I am always excited to get reintroduced to an ingredient that has such a universal appeal and a broad function in the kitchen. After reading Culinary Tea , I am eager to try out several innovative concepts from brining and smoking to culinary rubs. Cynthia Gold and Lis Sterns book will satisfy everyone from the home cook to the restaurant chef and will open the eyes of every reader to the wonderful uses of culinary tea. Milwaukee Journal Sentinel 8/24/10 A beautiful text, with many unusual recipes& Recipes are easy to follow, each to its own page and the sturdy book and thick paper stock stay open on the counter with no need for place-holding. A substantial and sophisticated cookbook for the price. Karen Page and Andrew Dornenburg, James Beard award-winning authors of The Flavor Bible Anyone who enjoyed the food and tea pairings in our book What to Drink with What You Eat but hoped to explore the subject in greater depth will absolutely love Culinary Tea -- and should add this beautifully-photographed book to their collection immediately. It is a welcome introduction to tea''s myriad applications both in the kitchen and at the table, and has become our new favorite tea-related book. Bravo to authors Cindy Gold and Lis Stern, whose passion for tea is contagious!" Alice Medrich, author of Bittersweet and Pure Dessert Culinary Tea is authoritative, inspiring, and useful for any cook passionate about bringing new and authentic flavors to their cooking. Cindy and Lise give us a wealth of details, ideas, flavor profiles, and cooking methods in addition to tantalizing recipes. In no time you will be deglazing pans with tea, cooking rice in it, brining poultry and making soup with it, not to mention concocting ice creams, cook

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - Gold, Cynthia / Stern, Lise
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Gold, Cynthia / Stern, Lise:

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - gebrauchtes Buch

ISBN: 9780762437733

ID: 10695978

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. "Culinary Tea" has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread. Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World Gold, Cynthia / Stern, Lise, Running Press Book Publishers

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - Cynthia Gold, Lise Stern
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Cynthia Gold, Lise Stern:
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - gebrauchtes Buch

ISBN: 0762437731

ID: 6228021

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread. coffee and tea,cooking,drinks and beverages,international,regional and international,holiday cooking Holiday Cooking, Running Press

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Culinary Tea - Stern, Lise; Gold, Cynthia
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Stern, Lise; Gold, Cynthia:
Culinary Tea - neues Buch

ISBN: 9780762437733

ID: 625044

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread. Food and Wine Food and Wine eBook, Running Press

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World - neues Buch

ISBN: 9780762437733

ID: 3710921

White, green, oolong, black, and everything in between and beyond, this book not only tells the story of tea as a beverage but combines the world's favourite drink ... Books, [PU: Running Press]

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
Autor:

Gold, Cynthia; Stern, Lise

Titel:

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

ISBN-Nummer:

0762437731

Offers an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

Detailangaben zum Buch - Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World


EAN (ISBN-13): 9780762437733
ISBN (ISBN-10): 0762437731
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: RUNNING PR BOOK PUBL
288 Seiten
Gewicht: 1,118 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.09.2010 14:41:15
Buch zuletzt gefunden am 26.12.2016 23:01:48
ISBN/EAN: 0762437731

ISBN - alternative Schreibweisen:
0-7624-3773-1, 978-0-7624-3773-3

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