ISBN: 9780756662080

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows … Mehr…

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine. Lynda Dk, Books, Food and Drink, Canning and Preserving, Preserve It! Books>Food and Drink>Canning and Preserving, DK<

2010, ISBN: 9780756662080

Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing. Preserve It! Bücher > Fre… Mehr…

Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing. Preserve It! Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 01.06.2010 Buch (fremdspr.), Dk Publishing, .201<

2011, ISBN: 9780756662080

Dk Pub, 2011-09-30. Hardcover. New. New Bookstore Stock., Dk Pub, 2011-09-30, 6