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Controlled Particle, Droplet and Bubble Formation (Colloid & Surface Engineering) - D.J. Wedlock
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[SR: 2348639], Hardcover, [EAN: 9780750614948], Elsevier, Elsevier, Book, [PU: Elsevier], Elsevier, 922230, Industrial Chemistry, 278004, Chemistry, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922264, Biochemical, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 278203, Ceramics & Glass, 278204, Detergents, 278205, Food & Beverage, 278207, Heavy Chemicals, 278208, Insecticide & Herbicide, 278209, Pharmaceutical Technology, 278210, Pigments, Dyestuffs & Paint, 278214, Powder, 278215, Rubber, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922354, Mechanics, 278122, Civil Engineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278233, Materials Science, 278229, Mechanical & Materials Engineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564334, Scientific, Technical & Medical, 564336, Agriculture & Farming, 564338, Astronomy & Cosmology, 564340, Biology, 564342, Chemistry, 564344, Earth Sciences, 564346, Engineering, 570820, Environment, 564350, Geology, 564352, Mathematics, 564356, Medicine & Nursing, 564354, Physics, 564348, Research & Development, 564358, Veterinary Science, 1025612, Subjects, 266239, Books

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Audience: Process engineers in processing industries such as chemical, foods, pharmacueticals, minerals and biotechnological. Textbooks New Books ~~ Games~~ General Controlled-Particle-Droplet-and-Bubble-Formation~~D-J-Wedlock Elsevier Science The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source.

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Controlled Particle, Droplet and Bubble Formation The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-7506-1494-8, Butterworth Heinemann

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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Controlled Particle, Droplet and Bubble Formation Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Butterworth Heinemann

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Audience: Process engineers in processing industries such as chemical, foods, pharmacueticals, minerals and biotechnological. Textbooks New, Books~~Games~~General, Controlled-Particle-Droplet-and-Bubble-Formation~~D-J-Wedlock, , , , , , , , , , Elsevier Science

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Controlled Particle, Droplet and Bubble Formation
Autor:

Wedlock, D. J.

Titel:

Controlled Particle, Droplet and Bubble Formation

ISBN-Nummer:

0750614943

The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source.

Detailangaben zum Buch - Controlled Particle, Droplet and Bubble Formation


EAN (ISBN-13): 9780750614948
ISBN (ISBN-10): 0750614943
Gebundene Ausgabe
Erscheinungsjahr: 1994
Herausgeber: BUTTERWORTH HEINEMANN
368 Seiten
Gewicht: 0,753 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.08.2007 20:03:04
Buch zuletzt gefunden am 20.12.2015 21:13:31
ISBN/EAN: 0750614943

ISBN - alternative Schreibweisen:
0-7506-1494-3, 978-0-7506-1494-8

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