. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
..?
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 4.01 EUR, größter Preis: 29.95 EUR, Mittelwert: 20.01 EUR
Scots Cooking
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Scots Cooking - neues Buch

ISBN: 9780747271260

ID: 6315167

From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best. From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised. Books, Food and Drink~~National & Regional cuisine, Scots Cooking~~Book~~9780747271260~~Sue Lawrence, , , , , , , , , ,, [PU: Headline]

Neues Buch Hive.co.uk
MPN: , SKU 6315167 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Lawrence, Sue:

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Taschenbuch

2002, ISBN: 0747271267, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780747271260

Internationaler Buchtitel. In englischer Sprache. Verlag: HEADLINE BOOK PUB LTD, 192 Seiten, L=252mm, B=193mm, H=15mm, Gew.=658gr, [GR: 24540 - TB/Länderküchen], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: A collection of over 200 traditional and contemporary Scottish recipes from the author of "The Sunday Times Cookbook". 30 colour photos. From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking, " author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations.

Neues Buch DEU
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Lawrence, Sue:
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Taschenbuch

ISBN: 9780747271260

[ED: Taschenbuch], [PU: HEADLINE BOOK PUB LTD], From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking, " author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations.Versandfertig in über 4 Wochen, [SC: 0.00]

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Lawrence, Sue:
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Taschenbuch

ISBN: 9780747271260

[ED: Taschenbuch], [PU: HEADLINE BOOK PUB LTD], From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis neeps and tatties cullen skink partan bree Forfar bridies apple frushie and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.Versandfertig in über 4 Wochen, [SC: 0.00]

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Lawrence, Sue:
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Taschenbuch

ISBN: 9780747271260

ID: 561774285

Headline Book Publishing. Used - Good. Soft cover may have a little wear along edges and/or may have some indentations, though the text pages are good to very good. Book is GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text, Headline Book Publishing

gebrauchtes bzw. antiquarisches Buch Biblio.com
Bay City Books, LLC
Versandkosten: EUR 16.25
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Autor:

Lawrence, Sue

Titel:

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

ISBN-Nummer:

0747271267

From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking, " author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations.

Detailangaben zum Buch - Scots Cooking: The Best Traditional and Contemporary Scottish Recipes


EAN (ISBN-13): 9780747271260
ISBN (ISBN-10): 0747271267
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: HEADLINE BOOK PUB LTD
192 Seiten
Gewicht: 0,658 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.04.2007 17:21:14
Buch zuletzt gefunden am 24.11.2015 22:10:12
ISBN/EAN: 0747271267

ISBN - alternative Schreibweisen:
0-7472-7126-7, 978-0-7472-7126-0

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher