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E for Additives - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maurice Hanssen:

E for Additives - Taschenbuch

ISBN: 0722515626

ID: 13275704820

[EAN: 9780722515624], Neubuch, [PU: Thorsons], MAURICE HANSSEN, E FOR ADDITIVES, THORSONS, 0722515626, FOOD & BEVERAGE TECHNOLOGY, DRINK / COOKERY, FAMILY HEALTH, HEALTH AND PERSONAL DEVELOPMENT DIETS DIETING, COOKERY ETC, LIFESTYLE, SPORT LEISURE ADDITIVES - TABLES, FITNESS DIET, DRINK, PHILOSOPHY LOGIC, UNUSED, GOOD, NOT EX-LIBRARY, jacket tear, edgewear, 384 pages. Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and if anything what it might do to you. Here is all you need to know about: Which additives are natural and which can have harmful effects The reasons behind the use of preservatives, colours and flavourings in our foods How to make informed choices when you shop Additives in wine and vitamin supplements Additives in meat Guidelines on acceptable daily intake The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book. Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing 'E for Additives' "has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public."DEREK COOPER, award judge, in 'The Listener' This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make informed choices when you shop; additives in wine and vitamin supplements; additives in meat; and guidelines on acceptable daily intake. The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives.

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E for Additives, The Completely Revised Bestselling E Number Guide - Maurice Hanssen, Jill Marsden
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Maurice Hanssen, Jill Marsden:

E for Additives, The Completely Revised Bestselling E Number Guide - neues Buch

ISBN: 9780722515624

ID: 1001004001069539

This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make inform..., This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Here is all you need to know about: which additives are natural and which can have harmful effects; the reasons behind the use of preservatives, colours and flavourings in our foods; how to make informed choices when you shop; additives in wine and vitamin supplements; additives in meat; and guidelines on acceptable daily intake. The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book. Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing - E for Additives . has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public. - Derek Cooper, award judge, in The Listener .Soort: Met illustraties; Taal: Engels; Afmetingen: 24x197x130 mm; Gewicht: 307,00 gram; Verschijningsdatum: september 1987; Druk: 1; ISBN10: 0722515626; ISBN13: 9780722515624; , Engelstalig | Paperback | 1987, Drankboeken, Mens & Maatschappij, Filosofie, Kookboeken, Dieet, Meer diëten, Gezondheid & Welzijn, Meer gezondheid & fitness, Techniek & Technologie, Voedselwetenschappen, Harpercollins Publishers

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E for Additives - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maurice Hanssen:
E for Additives - Taschenbuch

1987

ISBN: 0722515626

ID: 18896984536

[EAN: 9780722515624], Gebraucht, guter Zustand, [PU: Thorsons], DIETS GENERAL AAS LOSING WEIGHT FOOD & BEVERAGE ENGLISH PAPERBACK REGULAR SIZE, Health & Fitness|Vitamins, Creasing to cover, Edges rubbed and tanned. " Shipped from the UK " Cover image may vary. Please check SHIPPING costs before ordering.

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E for Additives - Maurice Hanssen
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maurice Hanssen:
E for Additives - Taschenbuch

1987, ISBN: 9780722515624

ID: 879051423

Thorsons, 1987. Paperback. Used; Acceptable. Paperback; English language; a fair reading copy. Your book will be securely packed and promptly dispatched from our UK warehouse. All international orders are sent Royal Mail airmail., Thorsons, 1987

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E for Additives
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E for Additives - neues Buch

ISBN: 9780722515624

ID: 3749216

Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been... Books, [PU: Thorsons Publishing]

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E for Additives
Autor:

Hanssen, Maurice

Titel:

E for Additives

ISBN-Nummer:

0722515626

Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.

Detailangaben zum Buch - E for Additives


EAN (ISBN-13): 9780722515624
ISBN (ISBN-10): 0722515626
Taschenbuch
Erscheinungsjahr: 1987
Herausgeber: THORSONS
Gewicht: 0,310 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.06.2007 14:58:12
Buch zuletzt gefunden am 07.11.2016 21:05:58
ISBN/EAN: 0722515626

ISBN - alternative Schreibweisen:
0-7225-1562-6, 978-0-7225-1562-4

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