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Food, Court Cultures and the World Since 1800: Culinary Networks of Power
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2008, ISBN: 0710313608, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780710313607

Internationaler Buchtitel. In englischer Sprache. Verlag: KEGAN PAUL, 280 Seiten, [GR: 15500 - HC/Geschichte], [SW: - History - General History], Gebunden, Klappentext: How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire. How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.

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Food, Court Cultures and the World Since 1800: Culinary Networks of Power - Herausgeber: Vooght, Danielle De Vooght, Danielle
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Food, Court Cultures and the World Since 1800: Culinary Networks of Power - gebunden oder broschiert

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[ED: Hardcover], [PU: KEGAN PAUL], How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.Versandfertig in über 4 Wochen, [SC: 0.00]

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Food, Court Cultures and the World Since 1800: Culinary Networks of Power - Herausgeber: Vooght, Danielle De Vooght, Danielle
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Herausgeber: Vooght, Danielle De Vooght, Danielle:
Food, Court Cultures and the World Since 1800: Culinary Networks of Power - gebunden oder broschiert

ISBN: 9780710313607

[ED: Hardcover], [PU: KEGAN PAUL], How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.Versandfertig in über 4 Wochen

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Food, Court Cultures and the World Since 1800: Culinary Networks of Power (Kegan Paul Library of Culinary History and C - NA
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ID: 323637343

NA Food Science, Court, History, World, Cultures, Cookery, food, LIBRARY SCIENCE, Taylor &amp Francis Group

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Food, Court Cultures and the World Since 1800 - De Vooght, Danielle (EDT)
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Food, Court Cultures and the World Since 1800: Culinary Networks of Power
Autor:

Herausgeber: Vooght, Danielle De Vooght, Danielle

Titel:

Food, Court Cultures and the World Since 1800: Culinary Networks of Power

ISBN-Nummer:

0710313608

How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.

Detailangaben zum Buch - Food, Court Cultures and the World Since 1800: Culinary Networks of Power


EAN (ISBN-13): 9780710313607
ISBN (ISBN-10): 0710313608
Gebundene Ausgabe
Erscheinungsjahr: 2008
Herausgeber: KEGAN PAUL
280 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 15.04.2008 14:08:17
Buch zuletzt gefunden am 29.12.2013 14:26:47
ISBN/EAN: 0710313608

ISBN - alternative Schreibweisen:
0-7103-1360-8, 978-0-7103-1360-7

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