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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - Pam Anderson, Judd Pilossof
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Pam Anderson, Judd Pilossof:

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - gebunden oder broschiert

2010, ISBN: 0547195958

[SR: 240006], Hardcover, [EAN: 9780547195957], Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Book, [PU: Rux Martin/Houghton Mifflin Harcourt], 2010-09-20, Rux Martin/Houghton Mifflin Harcourt, The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a Title: Perfect One-Dish DinnersAuthor: Anderson, Pam/ Pilossof, Judd (PHT)Publisher: Houghton Mifflin HarcourtPublication Date: 2010/09/20Number of Pages: 320Binding Type: HARDCOVERLibrary of Congress: 2010021447, Fall into Cooking Featured Recipe from Pam Anderson’s Perfect One-Dish Dinners: Festive Roast Chicken and Stuffing The chicken can be rubbed with the spice, the bread cubes toasted, and the sausage and vegetables cooked up to 2 days in advance. After you just brown the chicken, mix the stuffing, bake, and serve. If you need to bake this dish in a disposable pan, remember that the thin foil will not retain heat like a heavy roasting pan, so you’ll need to increase the baking time by 10 to 15 minutes. --Pam Anderson Serves 8 Ingredients 10–12 cups ½-inch bread cubes, plus 2 cups finely ground fresh bread crumbs (use a food processor) from a couple loaves of dense, crusty Italian or French bread 3 tablespoons Italian seasoning, divided 1 tablespoon plus ¾ teaspoon salt, divided 2½ teaspoons freshly ground black pepper, divided 2 teaspoons fennel seeds, minced 1½ teaspoons finely grated orange zest 2 tablespoons olive oil 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed, rinsed, and patted dry 4 large split bone-in, skin-on chicken breasts (about 4 pounds), protruding rib bones and excess fat trimmed, rinsed, patted dry, and halved crosswise 1 pound bulk Italian sausage or 1 pound links, casings removed 2 medium onions, chopped (about 2 cups) 3 medium celery stalks, chopped (about 1 cup) 1½ cups finely chopped dried Turkish apricots ½ cup minced fresh parsley 2 large eggs 1 quart low chicken broth Instructions Spread bread cubes in a single layer on a large baking sheet and spread bread crumbs on a separate baking sheet; let dry for several hours or overnight. Adjust oven rack to lower-middle position; heat oven to 400 degrees. Bake bread cubes until golden brown, 12 to 15 minutes. (Do not toast crumbs.) Remove from oven and reduce oven temperature to 350 degrees. Meanwhile, mix 2 tablespoons Italian herbs, 1 tablespoon salt, 2 teaspoons pepper, fennel, orange zest, and oil in a small bowl. Smear mixture over both sides of each piece of chicken. Heat a large heavy roasting pan over two burners on medium-high heat. When wisps of smoke start to rise from pan, add chicken in 2 batches (breasts skin side down). Cook until skin is well browned (3 to 4 minutes), turn, and cook until chicken breasts lose their raw color on remaining side and skin on thighs is well browned, another couple of minutes. Remove from pan and set aside. Add sausage to roasting pan and fry, stirring frequently to break it up, until it loses its raw color, about 5 minutes. Add onions and celery to pan and continue to cook until vegetables are soft, 7 to 8 minutes. In a large bowl, mix bread cubes, bread crumbs, sausage mixture, apricots, parsley, remaining 1 tablespoon Italian herbs, remaining ¾ teaspoon salt, and remaining ½ teaspoon pepper. Whisk eggs into broth in a medium bowl and pour over stuffing ingredients. Toss to coat and let stand for 10 minutes so bread absorbs broth. Turn stuffing into unwashed roasting pan. Top with chicken (breasts skin side up) and bake until attractively brown and chicken is fully cooked, about 45 minutes. Remove from oven and let stand for 10 minutes before serving. Drink An Alsatian white, a buttery West Coast Chardonnay or, for red, a delicate, fruity Pinot Noir Product Description In Perfect One-Dish Dinners, the New York Times best-selling author Pam Anderson shares her secret for having people over without breaking stride: Make just one dish. Instead of a parade of offerings, she focuses attention on a single main course--a rustic tart, paella, grilled platter, or homey stew. Perfect One-Dish Dinners showcases about forty such meals, perfect for every season and occasion, all designed to wow guests, calm the cook, and relieve the dishwasher at the end of the night.Stews for All Seasons Worldly Casseroles Roasting Pan CompleteBig Summer Salads and Grilled Platters. But that's not all. If the cook wants to make something extra, Pam provides a compatible appetizer, salad, and dessert for every one dish. And as a special bonus, she throws in "nearly instant" alternatives for each--more than 200 mixable, matchable recipes. Whether for a book group, church get together, birthday party, or family supper, Perfect One-Dish Dinners makes easy, shareable meals perfectly doable. More than 200 recipes in all. Recipe Excerpts from Perfect One-Dish Dinners Salsa Verde Chicken with Herbed Cornmeal Dumplings Baby Spinach Salad with Mangoes, Toasted Almonds, and Red Onions Miniature Lemon-Raspberry Cakes

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - Pam Anderson
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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - gebrauchtes Buch

ISBN: 0547195958

ID: 5700773

Fall into Cooking Featured Recipe from Pam Anderson's Perfect One-Dish Dinners: Festive Roast Chicken and Stuffing The chicken can be rubbed with the spice, the bread cubes toasted, and the sausage and vegetables cooked up to 2 days in advance. After you just brown the chicken, mix the stuffing, bake, and serve. If you need to bake this dish in a disposable pan, remember that the thin foil will not retain heat like a heavy roasting pan, so you'll need to increase the baking time by 10 to 15 minutes. --Pam Anderson Serves 8 Ingredients 10-12 cups ?-inch bread cubes, plus 2 cups finely ground fresh bread crumbs (use a food processor) from a couple loaves of dense, crusty Italian or French bread 3 tablespoons Italian seasoning, divided 1 tablespoon plus _ teaspoon salt, divided 2? teaspoons freshly ground black pepper, divided 2 teaspoons fennel seeds, minced 1? teaspoons finely grated orange zest 2 tablespoons olive oil 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed, rinsed, and patted dry 4 large split bone-in, skin-on chicken breasts (about 4 pounds), protruding rib bones and excess fat trimmed, rinsed, patted dry, and halved crosswise 1 pound bulk It cooking,culinary arts and techniques,quick and easy,holiday cooking Culinary Arts & Techniques, Rux Martin/Houghton Mifflin Harcourt

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - Pam Anderson, Judd Pilossof
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Pam Anderson, Judd Pilossof:
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - gebunden oder broschiert

ISBN: 0547195958

[SR: 372797], Hardcover, [EAN: 9780547195957], Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Book, [PU: Rux Martin/Houghton Mifflin Harcourt], Rux Martin/Houghton Mifflin Harcourt, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940924, Quick & Easy, 940926, Cooking for One, 940930, Microwave Cookery, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941064, Special Occasions, 940904, Brunch & Tea, 941066, Christmas & Hanukkah, 941070, Gourmet, 941072, Holidays, 941074, Party Planning, 941076, Seasonal, 941078, Tablesetting, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - gebrauchtes Buch

2010, ISBN: 0547195958

ID: 16274440504

[EAN: 9780547195957], [PU: HOUGHTON MIFFLIN September 2010], Sofort lieferbar! Ungelesenes Mängelexemplar mit Lagerspuren. Rechnung mit MwSt. A "New York Times"-bestselling author shares her secret for having people over without breaking stride: make just one dish. From paella to homey stew, this volume showcases about 40 such meals, perfect for every season and occasion. Full color., Englisch, 266 S., 26,9cm x 21,4cm x 2,2cm, 1057 g.

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - Pam Anderson
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Pam Anderson:
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers - gebunden oder broschiert

ISBN: 9780547195957

ID: 894456245

Rux Martin/Houghton Mifflin Harcourt. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Rux Martin/Houghton Mifflin Harcourt

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Autor:

Anderson, Pam

Titel:

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

ISBN-Nummer:

0547195958

A "New York Times"-bestselling author shares her secret for having people over without breaking stride: make just one dish. From paella to homey stew, this volume showcases about 40 such meals, perfect for every season and occasion. Full color.

Detailangaben zum Buch - Perfect One-Dish Dinners: All You Need for Easy Get-Togethers


EAN (ISBN-13): 9780547195957
ISBN (ISBN-10): 0547195958
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: HOUGHTON MIFFLIN
266 Seiten
Gewicht: 1,057 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 23.09.2010 00:04:26
Buch zuletzt gefunden am 24.10.2016 12:10:54
ISBN/EAN: 0547195958

ISBN - alternative Schreibweisen:
0-547-19595-8, 978-0-547-19595-7

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