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Encyclopedia of Pasta - Vita Oretta Zanini De
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. agricultural sciences,cooking,cooking,cooking by ingredient,education and reference,encyclopedias,food science,history,reference,science and math Agricultural Sciences, University of California Press

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Reference Reference eBook, University of California Press

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Encyclopedia of Pasta (California Studies in Food and Culture) - Zanini De Vita, Oretta
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Details zum Buch
Encyclopedia of Pasta (California Studies in Food and Culture)
Autor:

Oretta Zanini De Vita, Maureen B. Fant, Carol Field

Titel:

Encyclopedia of Pasta (California Studies in Food and Culture)

ISBN-Nummer:

0520255224

Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

Detailangaben zum Buch - Encyclopedia of Pasta (California Studies in Food and Culture)


EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: UNIV OF CALIFORNIA PR
374 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.09.2007 10:39:04
Buch zuletzt gefunden am 22.10.2016 23:09:04
ISBN/EAN: 0520255224

ISBN - alternative Schreibweisen:
0-520-25522-4, 978-0-520-25522-7

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