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The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more - Micheline Mendelsohn, Spike Mendelsohn
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Micheline Mendelsohn, Spike Mendelsohn:

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ISBN: 9780470527924

ID: 978047052792

In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more.- Chef Art Smith , TLC''s Comfort Food With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food.- Tom Colicchio , chef/owner of Craft restaurants and Colicchio & SonsI am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun.- Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners.You''ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike''s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. - The book features 120 fresh and delicious recipes and 140 full-color photos - Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called By The Book, Off The Hook, and a number of other projects in the works - This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touchJust in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food. Micheline Mendelsohn, Spike Mendelsohn, Books, Food and Drink, The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Books>Food and Drink, Houghton Mifflin Harcourt

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The Good Stuff Cookbook - neues Buch

ISBN: 9780470527924

ID: 624446

In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." — Chef Art Smith , TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." — Tom Colicchio , chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun." — Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called "By The Book, Off The Hook," and a number of other projects in the works This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food. Food and Wine Food and Wine eBook, Wiley

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The Good Stuff Cookbook - Micheline Mendelsohn, Spike Mendelsohn
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ISBN: 0470527927

[SR: 7974], Taschenbuch, [EAN: 9780470527924], Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Book, [PU: Houghton Mifflin Harcourt], Houghton Mifflin Harcourt, "In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." - Chef Art Smith , TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." - Tom Colicchio , chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun." - Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan.In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2 called "By The Book, Off The Hook," and a number, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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ISBN: 9780470527924

ID: 9c755b7c522cabca880c626e2bf11853

The first cookbook from former Top Chef fan favorite and owner of Good Stuff Eatery One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners.You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb.- The book features 120 fresh and delicious recipes and 140 full-color photos- Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called "By The Book, Off The Hook," and a number of other projects in the works- This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food. Buch / Sachbuch / Ratgeber / Essen und Trinken / Allgemeine Kochbücher, Grundkochbücher, [PU: Wiley]

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ISBN: 0470527927

ID: 5511294

In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." -Chef Art Smith, TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." -Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun." -Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favor cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Houghton Mifflin Harcourt

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The Good Stuff Cookbook
Autor:

Mendelsohn, Spike

Titel:

The Good Stuff Cookbook

ISBN-Nummer:

0470527927

"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." --Chef Art Smith, TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." --Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun." --Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. * The book features 120 fresh and delicious recipes and 140 full-color photos * Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called "By The Book, Off The Hook," and a number of other projects in the works * This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food.

Detailangaben zum Buch - The Good Stuff Cookbook


EAN (ISBN-13): 9780470527924
ISBN (ISBN-10): 0470527927
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: John Wiley & Sons
256 Seiten
Gewicht: 0,891 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.07.2010 20:13:23
Buch zuletzt gefunden am 04.06.2016 13:16:23
ISBN/EAN: 0470527927

ISBN - alternative Schreibweisen:
0-470-52792-7, 978-0-470-52792-4

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