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The Management Of Quality And Its Control
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ISBN: 9780412557200

ID: 5939672

Throughout the management literat ure, as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result. Throughout the management literat ure, as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result, quality has become strategie overnight, involving all, both in and out of the firm, in the management of its interfaces with clients and the environment. To give quality, suppliers, buyers, operations and marketing managers, as weIl as corporate management must become aware of the mutual relationships and inter-dependencies to which they are subjected, so that they will be able to function as a coherent whole. This involves human relations and people problems, organizational design issues, engineering design options, monitoring and control approaches and, most of all, a managerial philosophy that can integrate, monitor and eontrol the multiple elements which render the firm a viable quality producing and profitable whole. To realize the benefits of quality it is imperative that we design products to be compatible with market needs, market structure, eompetition and, of course, that we are constantly aware and abreast of consumers' tastes and the manufacturing technologies that are continuously emerging. Books, Business, Finance and Law~~Business and Management~~Management & Management Techniques, The Management Of Quality And Its Control~~Book~~9780412557200~~Charles S. Tapiero, , , , , , , , , ,, [PU: Chapman & Hall]

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The Management of Quality and Its Control - Charles Tapiero
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The Management of Quality and Its Control - neues Buch

ISBN: 9780412557200

ID: 18395375626f646311dc12a0c7d16475

The Management of Quality and Its Control Throughout the management literat ure , as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result, quality has become strategie overnight, involving all, both in and out of the firm, in the management of its interfaces with clients and the environment. To give quality, suppliers, buyers, operations and marketing managers, as weIl as corporate management must become aware of the mutual relationships and inter-dependencies to which they are subjected, so that they will be able to function as a coherent whole. This involves human relations and people problems, organizational design issues, engineering design options, monitoring and control approaches and, most of all , a managerial philosophy that can integrate, monitor and eontrol the multiple elements which render the firm a viable quality producing and profitable whole. To realize the benefits of quality it is imperative that we design products to be compatible with market needs, market structure, eompetition and, of course, that we are constantly aware and abreast of consumers' tastes and the manufacturing technologies that are continuously emerging. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-412-55720-0, Springer

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Management of Quality and Its Control - Tapiero, Charles S.; Tapiero, C.
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Tapiero, Charles S.; Tapiero, C.:
Management of Quality and Its Control - gebunden oder broschiert

1995

ISBN: 0412557207

Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780412557200

Internationaler Buchtitel. In englischer Sprache. Verlag: SPRINGER VERLAG GMBH, 432 Seiten, L=156mm, B=234mm, H=24mm, Gew.=771gr, [GR: 17850 - HC/Wirtschaft/Management], [SW: - Business / Economics / Finance], Gebunden, Klappentext: This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of Quality Management. This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of Quality Management.

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The Management of Quality and its Control - Charles Tapiero
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Charles Tapiero,Hardcover - 1995, Edition: 1, English-language edition,Pub by Springer US Textbooks New Books ~~ Business & Economics~~ Management Science Management-Of-Quality-And-Its-Control~~C-Tapiero Springer US This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of Quality Management.

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Management of Quality and Its Control - Charles S. Tapiero
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Charles S. Tapiero:
Management of Quality and Its Control - gebunden oder broschiert

1995, ISBN: 9780412557200

ID: 554729

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Management of Quality and Its Control
Autor:

Tapiero, Charles S.; Tapiero, C.

Titel:

Management of Quality and Its Control

ISBN-Nummer:

0412557207

This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of Quality Management.

Detailangaben zum Buch - Management of Quality and Its Control


EAN (ISBN-13): 9780412557200
ISBN (ISBN-10): 0412557207
Gebundene Ausgabe
Erscheinungsjahr: 1995
Herausgeber: SPRINGER VERLAG GMBH
432 Seiten
Gewicht: 0,771 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.09.2007 01:46:50
Buch zuletzt gefunden am 19.11.2016 12:58:49
ISBN/EAN: 0412557207

ISBN - alternative Schreibweisen:
0-412-55720-7, 978-0-412-55720-0

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