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The Vegetarian Handbook: Eating Right for Total Health - Gary Null
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Gary Null:

The Vegetarian Handbook: Eating Right for Total Health - Taschenbuch

ISBN: 0312144415

[SR: 990187], Paperback, [EAN: 9780312144418], St. Martin's Griffin, St. Martin's Griffin, Book, [PU: St. Martin's Griffin], 1996-05-15, St. Martin's Griffin, Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources."Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 6511974011, Vegetarian, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4631, Macrobiotics, 282861, Nutrition, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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The Vegetarian Handbook: Eating Right for Total Health - Gary Null
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Gary Null:

The Vegetarian Handbook: Eating Right for Total Health - Taschenbuch

ISBN: 0312144415

[SR: 990187], Paperback, [EAN: 9780312144418], St. Martin's Griffin, St. Martin's Griffin, Book, [PU: St. Martin's Griffin], 1996-05-15, St. Martin's Griffin, Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources."Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 6511974011, Vegetarian, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4631, Macrobiotics, 282861, Nutrition, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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The Vegetarian Handbook: Eating Right for Total Health - Gary Null
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The Vegetarian Handbook: Eating Right for Total Health - gebrauchtes Buch

ISBN: 0312144415

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Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources."Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman cooking,diet and nutrition,diets and weight loss,health fitness and dieting,macrobiotics,non-vegan vegetarian,nutrition,vegetables and vegetarian,vegetarian Vegetables & Vegetarian, St. Martin's Griffin

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The Vegetarian Handbook: Eating Right for Total Health - Null, Gary
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Null, Gary:
The Vegetarian Handbook: Eating Right for Total Health - Taschenbuch

1996, ISBN: 9780312144418

ID: 13030031195

Softcover, Gebraucht, sehr guter Zustand, Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More., [PU: St. Martin's Griffin]

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The Vegetarian Handbook: Eating Right for Total Health - Gary Null
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Gary Null:
The Vegetarian Handbook: Eating Right for Total Health - gebrauchtes Buch

1996, ISBN: 0312144415

ID: 17389808600

[EAN: 9780312144418], Gebraucht, sehr guter Zustand, [PU: St. Martin's Griffin], Health & Fitness|Nutrition, Cooking|Vegetarian, Ships from the UK. Former Library book. Great condition for a used book! Minimal wear.

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The Vegetarian Handbook: Eating Right for Total Health
Autor:

Null, Gary

Titel:

The Vegetarian Handbook: Eating Right for Total Health

ISBN-Nummer:

0312144415

In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.

Detailangaben zum Buch - The Vegetarian Handbook: Eating Right for Total Health


EAN (ISBN-13): 9780312144418
ISBN (ISBN-10): 0312144415
Taschenbuch
Erscheinungsjahr: 1996
Herausgeber: GRIFFIN
340 Seiten
Gewicht: 0,490 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 22.05.2007 13:52:27
Buch zuletzt gefunden am 20.09.2016 19:13:04
ISBN/EAN: 0312144415

ISBN - alternative Schreibweisen:
0-312-14441-5, 978-0-312-14441-8

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