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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - Michael Schwartz, JoAnn Cianciulli
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Michael Schwartz, JoAnn Cianciulli:

Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - neues Buch

2007, ISBN: 9780307591371

ID: 9780307591371

JAMES BEARD AWARD-WINNING CHEF Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city's dining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet JAMES BEARD AWARD-WINNING CHEF Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city's dining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly-which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren't precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes-from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde-come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael's favorite drinks, you'll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what's freshest at the market, Michael's Genuine Food is a guide you'll return to time and time again for meals that will slip everyone into a Books, Cooking & Cookbooks~~Regional & Ethnic~~American~~Southern States, Michaels-Genuine-Food~~Michael-Schwartz, 331894, Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat, Michael Schwartz, JoAnn Cianciulli, 0307591379, Potter/TenSpeed/Harmony, , , , , Potter/TenSpeed/Harmony

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Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat - Schwartz, Michael / Cianciulli, JoAnn / Symon, Michael
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Schwartz, Michael / Cianciulli, JoAnn / Symon, Michael:

Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat - gebrauchtes Buch

2007, ISBN: 9780307591371

ID: 8669912

JAMES BEARD AWARD-WINNING CHEF Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city's dining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the "New York Times "naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly--which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren't precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes--from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde--come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael's favorite drinks, you'll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what's freshest at the market, "Michael's Genuine Food" is a guide you'll return to time and time again for meals that will slip everyone into a state of genuine contentment. Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat Schwartz, Michael / Cianciulli, JoAnn / Symon, Michael, Clarkson N Potter Publishers

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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - Michael Schwartz; JoAnn Cianciulli
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(*)
Michael Schwartz; JoAnn Cianciulli:
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - gebrauchtes Buch

2007

ISBN: 0307591379

ID: 7145657

JAMES BEARD AWARD-WINNING CHEF Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city's dining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly-which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren't precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes-from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde-come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childho caribbean and west indian,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Clarkson Potter

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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat - Michael Schwartz
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ISBN: 9780307591371

ID: 9780307591371

Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat Michaels-Genuine-Food~~Michael-Schwartz Cookbooks>All-Purpose>All-Purpose Hardcover, Potter/TenSpeed/Harmony

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Michael's Genuine Food - Schwartz, Michael/ Cianciulli, Joann
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Schwartz, Michael/ Cianciulli, Joann:
Michael's Genuine Food - neues Buch

ISBN: 0307591379

ID: 0307591379

[PU: Alfred A. Knopf]

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Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat
Autor:

Schwartz, Michael; Cianciulli, JoAnn

Titel:

Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat

ISBN-Nummer:

0307591379

From the James Beard Award-winning chef and owner of Michael's Genuine Food &Drink in Miami comes his first cookbook, in which he shares his approachable, sought-after recipes with home cooks everywhere.

Detailangaben zum Buch - Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat


EAN (ISBN-13): 9780307591371
ISBN (ISBN-10): 0307591379
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: POTTER CLARKSON N
255 Seiten
Gewicht: 0,977 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 15.02.2011 17:43:03
Buch zuletzt gefunden am 23.10.2016 16:56:01
ISBN/EAN: 0307591379

ISBN - alternative Schreibweisen:
0-307-59137-9, 978-0-307-59137-1

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