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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients
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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients - signiertes Exemplar

1994, ISBN: 9780307465320

Taschenbuch, ID: 767551125

Canmore, Alberta, Canada: Altitude Pub Canada Ltd. SIGNED BY AUTHORS, Fine black spiral bound color pictorial card covers. (1994), 8vo, 1-157pp. [1], Recipes include: Cariboo Loin with Peppercorn Crust served with Red Currant Calvados Glaze, Apple Strudel Mount Engadine, Salmon Stuffed Chicken Breast, Tiropeta, Elk Kilmorey with Saskatoon Sauce, Pear William Fondue, Grizzly House Salad, Okonoki Salad with Saskatoon Vinaigrette Dressing, Satay Buffalo, Creme de Veau Chasseur, Canadian Mountain Stew, etc. "A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Jasper, Lake Louise, Waterton, and Canmore..." . Fine. Spiral Bound. First Edition. 1994., Altitude Pub Canada Ltd, 1994, Readers Digest. Paperback. New. Paperback. 320 pages. Dimensions: 8.9in. x 8.0in. x 0.8in.Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook. There are wonderful appetizers and beverages, company-worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweetscookies, candies, cakes, pies and more. Included is classic fare, as well as updated twists on old-time favorites. CHAPTERS Intro Festive Appetizers and Beverages Holiday Parties Joyful Brunches Christmas Dinner Menus Merry Entrees Jolly Sides Glorious Breads Yuletide Cookies Heavenly Desserts Candy Sampler Special Gifts of Food Thanksgiving Gathering Indexes Recipes Caramel Cashew Clusters Chocolate Hazelnut Truffles Apple Cider-Glazed Ham Cheese-Topped Roasted Vegetables Colorful Gazpacho Salad Herb-Crusted Prime Rib Old English Trifle Raspberry Lemon Cake Yorkshire Pudding with Bacon and Sage Asiago Chicken Spread Calzone Pinwheels Cherry-Brandy Baked Brie Hot Spiced Wine Shrimp Wrapped in Bacon Warm Pomegranate Punch Cranberry-Chocolate Chip Cookie Mix Orange Pear Jam Cracked Pepper Cheddar Muffins Rustic Pumpkin Bread Almond Pistachio Baklava Caramel Apple Cheesecake Frozen Peppermint Delight Holiday Walnut Torte Au Gratin Potatoes n Leeks Carrot Cake Doughnuts Overnight Raisin French Toast Golden Roasted Turkey Maple-Oat Dinner Rolls Sausage Raisin Dressing Brown Sugar Cutouts Cherry Kisses Cranberry Shortbread Bars Dark Chocolate Butterscotch Brownies Raspberry Sandwich Spritz 7 WINTER PARTIES The seven winter parties will be organized into 7 themes, with menus and holiday entertaining ideas (e. g. A snowflake invitation) for each. Festive Open House During the busy holiday season, it can be challenging to pick a time and date to get-together with all you friends. An open house allows people to stop by during the day when its convenient for them. Let your open house go for 4 to 6 hours and youre sure to enjoy a casual time. Recipes include Roast Beef and Pear Crostini, Apricot Chicken Wings, Grape Juice Sparkler, and Warm Spiced Nuts. Cocktail Party Bring on the bubbly! A spirited evening of festive cocktails and bite-size appetizers awaits. Set up the bar with cranberry mixers and deck the buffet with shrimp and crostini, its time to mingle and be jolly with old friends and new. Recipes include Fast Coconut Shrimp, Goat Cheese-Pesto Crostini, Bubbly Cranberry Mixer, and Orange Razzletini. After-Caroling Warm-Up Welcome friends and family inside for a post-caroling meal. This make-ahead feast will be ready to greet you from the cold. Recipes include slow-cooked Round-Up Chili, slow-cooked Tuscan Pork Stew, Rosemary Garlic Focaccia, and Truffle Hot Chocolate Holiday Movie Night Coming to a living room near you, Miracle on 34th Street, A Christmas Story, and more. Gather the gang, pass the pizza and cuddle up with a batch of chocolaty fudge cups for screenings of your favorite holiday classics. Recipes include: Pizza Rusticana, Tijuana Tidbits, and Coconut-Almond Fudge Cups. Tea Party No matter how cold it is outside, a hot cup of Chai or a tangy cranberry tea makes it easy to enjoy the warmth of the season. Guests will be served platters of tea sandwiches and petite pastries, as well as poppy seed scones and Vienna Triangles to add a traditional touch to a memorable and merry tea party. Recipes include Vanilla Chai Tea, Petite Apricot Pastries, and Turkey, Gouda and Apple Tea Sandwiches. Let It Snow Celebration If the flurry of holiday duties has you flustered, and the snows a fallin, call up some friends for an afternoon of skiing, sledding, snowshoeing and ice skating. Let It Snow Celebration If the flurry of holiday duties has you flustered, and the snows a fallin, call up some friends for an afternoon of skiing, sledding, snowshoeing and ice skating. Afterwards, warm your bellies with some hearty fare. Reci This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., Readers Digest, Storey Publishing. Paperback. New. Paperback. 387 pages. Dimensions: 8.9in. x 7.9in. x 1.0in.Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now its time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether theyre eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen. Recipes include: Split Pea Soup with Winter Vegetables Roasted Beet and Blue Cheese Salad Deep-Fried Root Vegetable Chips with Garlic Aioli Sauted Brussels Sprouts with Cranberries Cashew Carrots Braised Collards with Bacon Deep-Fried Onion Rings Root Vegetable Bread Pudding White Lasagna with Winter Squash Ravioli with Smoky Greens Winter Vegetable Lamb This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., Storey Publishing, Clarkson Potter. Paperback. New. Paperback. 384 pages. Dimensions: 9.1in. x 7.3in. x 1.1in.Many of our favorite ingredientssuch as berries, tomatoes, and nutsare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, youll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when its best to splurge for organic ingredients. These 38 Power Foods are: Asparagus Artichokes Avocados Beets Bell Peppers Broccoli Brussels Sprouts Carrots Kale Mushrooms Spinach Sweet Potatoes Swiss Chard Tomatoes Winter Squash Apricots Berries Citrus Kiwifruits Papayas Pears Brown Rice Oats Quinoa Dried Beans Green Peas SoybeansEdamame Almonds Pecans Pistachios Walnuts Flaxseed Pumpkin Seeds Eggs Yogurt Sablefish Rainbow Trout Wild Alaskan SalmonWith 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simpleand more delicious than ever before. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., Clarkson Potter

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (Paperback) - Editors of Whole Living Magazine
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Editors of Whole Living Magazine:

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (Paperback) - Taschenbuch

2011, ISBN: 0307465322

ID: 20428784758

[EAN: 9780307465320], Neubuch, [PU: Random House USA Inc, United States], Language: English . Brand New Book. Many of our favorite ingredients such as berries, tomatoes, and nuts are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it s best to splurge for organic ingredients. These 38 Power Foods are: . Asparagus . Artichokes . Avocados . Beets . Bell Peppers . Broccoli . Brussels Sprouts . Carrots . Kale . Mushrooms . Spinach . Sweet Potatoes . Swiss Chard . Tomatoes . Winter Squash . Apricots . Berries . Citrus . Kiwifruits . Papayas . Pears . Brown Rice . Oats . Quinoa . Dried Beans . Green Peas . Soybeans/Edamame . Almonds . Pecans . Pistachios . Walnuts . Flaxseed . Pumpkin Seeds . Eggs . Yogurt . Sablefish . Rainbow Trout . Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple and more delicious than ever before.

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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients
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Power Foods 150 Delicious Recipes with the 38 Healthiest Ingredients - Taschenbuch

ISBN: 0307465322

ID: 10515511711

[EAN: 9780307465320], Neubuch, [PU: Clarkson Potter], QUICK AND EASY,SPECIAL DIET,VEGETABLES, Paperback. 384 pages. Dimensions: 9.1in. x 7.3in. x 1.1in.Many of our favorite ingredientssuch as berries, tomatoes, and nutsare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, youll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when its best to splurge for organic ingredients. These 38 Power Foods are: Asparagus Artichokes Avocados Beets Bell Peppers Broccoli Brussels Sprouts Carrots Kale Mushrooms Spinach Sweet Potatoes Swiss Chard Tomatoes Winter Squash Apricots Berries Citrus Kiwifruits Papayas Pears Brown Rice Oats Quinoa Dried Beans Green Peas SoybeansEdamame Almonds Pecans Pistachios Walnuts Flaxseed Pumpkin Seeds Eggs Yogurt Sablefish Rainbow Trout Wild Alaskan SalmonWith 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simpleand more delicious than ever before. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - The Editors of Whole Living Magazine
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The Editors of Whole Living Magazine:
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients - gebrauchtes Buch

ISBN: 9780307465320

ID: 877229

Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple--and more delicious than ever before. Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients The Editors of Whole Living Magazine, Clarkson N Potter Publishers

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Power Foods - Editors of Whole Living magazine
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Editors of Whole Living magazine:
Power Foods - Taschenbuch

2011, ISBN: 9780307465320

ID: 13336560

Softcover, Buch, [PU: Clarkson Potter]

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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Autor:

Herausgeber: The Editors of Whole Living Magazine

Titel:

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

ISBN-Nummer:

0307465322

150 recipes that include the healthiest, power-packed ingredients. With a foreword from Martha Stewart!

Detailangaben zum Buch - Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients


EAN (ISBN-13): 9780307465320
ISBN (ISBN-10): 0307465322
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: POTTER CLARKSON N
384 Seiten
Gewicht: 1,094 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.02.2011 01:12:29
Buch zuletzt gefunden am 27.11.2016 16:41:00
ISBN/EAN: 0307465322

ISBN - alternative Schreibweisen:
0-307-46532-2, 978-0-307-46532-0

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