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The Pleasures of Cooking for One - Judith Jones
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Judith Jones:

The Pleasures of Cooking for One - gebunden oder broschiert

2009, ISBN: 0307270726

[SR: 29057], Hardcover, [EAN: 9780307270726], Knopf, Knopf, Book, [PU: Knopf], 2009-09-29, Knopf, From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat.Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks.The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our o, From The Pleasures of Cooking for One: Boeuf Bourguignon Make this rich stew on a leisurely weekend. You’ll probably get a good three meals out of it, if you follow some of the suggestions below. When buying stew meat at a supermarket, you don’t always know what you are getting, so ask the butcher. If it’s a lean meat, it will need less time cooking (in fact, it will be ruined if you cook it too long), but the fattier cuts can benefit from at least another half hour. --Judith Jones Ingredients 2 ounces bacon, cut into small pieces, preferably a chunk cut into little dice About 1 1/4 pounds beef stew meat, cut into 1- to 1 1/2-inch pieces 1 tablespoon light olive oil 1 medium onion, diced 1/3 carrot, thick end, peeled and diced 2 teaspoons all-purpose flour Salt 1 cup red wine 1 cup beef broth Herb packet of 1/2 bay leaf; a fat garlic clove, smashed; a small handful of parsley stems; 1/4 teaspoon dried thyme; 4 or 5 peppercorns  For Vegetable Garnish 3 or 4 baby onions, or four 1-inch pieces of leek 3 or 4 baby carrots, or the thin ends of larger ones, peeled 2 or 3 small new potatoes Directions Brown the bacon in a heavy pot, fairly deep but not too large. When it has released its fat and is lightly browned, remove it to a dish, leaving the fat in the pan. Pat the pieces of beef dry with a paper towel. Pour the oil into the pot, and when it is hot, brown half the pieces of beef on all sides. Remove to the plate with the bacon, and brown the remaining pieces. Now sauté the onion and the carrot until they are lightly browned. Return the meats to the pot, sprinkle on the flour and some salt, and pour the wine and beef stock in. Tuck the herb packet into the pot, and bring to a boil; then reduce the heat, cover, and cook at a lively simmer for about 1 hour or more, depending on the cut of the meat. Bite into a piece to determine if it is almost done (it will get another 20 minutes or so of cooking with the vegetables). When the time is right, add all the vegetables, cover, and cook at a lively simmer again for 20–25 minutes--pierce the veggies to see if they are tender. Serve yourself four or five chunks of meat, with all the vegetables, and a good French bread to mop up the sauce. Second Round Use three or four pieces and some of the remaining sauce to make a quick Beef and Kidney Pie (page 34 of The Pleasures of Cooking for One) later in the week. The recipe follows Veal Kidneys in Mustard Sauce because you want to use the leftover kidneys to put this dish together. Third Round Use what remains to make a meaty pasta sauce for one, breaking up the meat and adding three or four squeezed San Marzano plum tomatoes. Simmer the sauce as the pasta cooks. (Judith Jones photo © Christopher Hirsheim, 4255, Large Quantities, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4258, Cooking for One or Two, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Pleasures of Cooking for One - Jones, Judith
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2009, ISBN: 9780307270726

ID: 683706

Cooking when you're on your own can be a challenge . . . Thank goodness for Judith Jones! The redoubtable editor conclusively demonstrates that the joie de manger belongs to everyone, not just breeders, honeymooners and clans. -National Public Radio 10 Best Cookbooks of 2009 Judith Jones . . . is a skilled food and recipe writer, perhaps the most accomplished working today. This collection of simple but special recipes is written with confidence, clarity and humanity, with no extra words. Recipes like minced chicken on toast and ratatouille read like enduring holdovers from decades past, offering a welcome simplicity of flavor. - Denver Post Best Cookbooks of 2009 [Judith Jones's] wise pep talk of a cookbook is also a manifesto: she encourages readers to experience food with all of the senses . . . Those who've taken to takeout rather than gorging on recipes designed to feed four to six will find this restorative book an encouraging friend in the kitchen. -Christine Muhlke, The New York Times Book Review Lively, practical, and passionate. -Sarah DiGregorio, The Village Voice Marvelous . . . The book contains excellent advice on outfitting a kitchen for one, planning for leftovers, stocking a pantry, and so on. It also contains some great recipes ranging from the elegant . . . to more elemental fare . . . The author's long experience editing cookbooks means the recipes are crystal clear and you can readily imagine the results . . . The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes. -Kevin D. Weeks, about.com In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along that it wasn't worth it' to cook for themselves . . . In The Pleasures of Cooking for One, Jones takes on this cultural message and refutes it utterly. She enthusiastically illustrates exactly how to cook delicious, nourishing, and soul-satisfying meals for oneself . . . Best of all, The Pleasures of Cooking for One is suitable for any single person of any gender, whether heading to college at 18 or widowed at 83. -Kate Thornberry, The Austin Chronicle A warm-hearted approach to the joys of slicing, dicing, mixing, and cooking for one . . . Consider Pleasures a visit from your best friend who is also a superb, savvy cook, encouraging you to be creative and treat yourself well. - The Sacramento Bee Worthwhile for those looking for variation in the weekly routine. And chances are, you'll feel great when you've finished. -Amanda Gold, San Francisco Chronicle Elegant . . . [Some of the recipes] are so brilliantly simple . . . that we can't wait for our next dinner for one. -Tasting Table [Judith Jones's] genteel manifesto for living well alone is a charming combination of common sense and luxury . . . Highly recommended for anyone who w Food and Wine Food and Wine eBook, Knopf Doubleday Publishing Group

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The Pleasures of Cooking for One - Jones, Judith
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From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers' markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn't have to be perfect; and you can use leftovers to innovate--in the course of a week, the remains of beef bourguignon might be reimagined as a ragu, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It's a fulfilling and immensely economical process, one perfectly suited for our times--although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime's worth of tips and shortcuts. From Child's advice for buying fresh meat to Beard's challenge to beginning crepe-makers and Lidia Bastianich's tips for cooking perfectly sauced pasta, Jones's book presents a wealth of acquired knowledge from our finest cooks." The Pleasures of Cooking for One" is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. The Pleasures of Cooking for One Jones, Judith, Knopf Publishing Group

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The Pleasures of Cooking for One - Judith Jones
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ISBN: 0307270726

ID: 5377750

From The Pleasures of Cooking for One: Boeuf Bourguignon Make this rich stew on a leisurely weekend. You'll probably get a good three meals out of it, if you follow some of the suggestions below. When buying stew meat at a supermarket, you don't always know what you are getting, so ask the butcher. If it's a lean meat, it will need less time cooking (in fact, it will be ruined if you cook it too long), but the fattier cuts can benefit from at least another half hour. --Judith Jones Ingredients 2 ounces bacon, cut into small pieces, preferably a chunk cut into little dice About 1 1/4 pounds beef stew meat, cut into 1- to 1 1/2-inch pieces 1 tablespoon light olive oil 1 medium onion, diced 1/3 carrot, thick end, peeled and diced 2 teaspoons all-purpose flour Salt 1 cup red wine 1 cup beef broth Herb packet of 1/2 bay leaf; a fat garlic clove, smashed; a small handful of parsley stems; 1/4 teaspoon dried thyme; 4 or 5 peppercorns For Vegetable Garnish 3 or 4 baby onions, or four 1-inch cooking,professional cooking,quick and easy,holiday cooking Holiday Cooking, Knopf

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The Pleasures of Cooking for One
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The Pleasures of Cooking for One - gebrauchtes Buch

ISBN: 9780307270726

ID: 229810e0bd2a18f69be068f89387a47f

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities., [PU: Alfred A. Knopf]

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The Pleasures of Cooking for One
Autor:

Jones, Judith

Titel:

The Pleasures of Cooking for One

ISBN-Nummer:

0307270726

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities.

Detailangaben zum Buch - The Pleasures of Cooking for One


EAN (ISBN-13): 9780307270726
ISBN (ISBN-10): 0307270726
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: ALFRED A KNOPF
273 Seiten
Gewicht: 0,718 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.10.2009 17:19:07
Buch zuletzt gefunden am 28.11.2016 17:20:58
ISBN/EAN: 0307270726

ISBN - alternative Schreibweisen:
0-307-27072-6, 978-0-307-27072-6

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