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Exciting Food for Southern Types (Penguin Great Food) - Pellegrino Artusi
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Pellegrino Artusi:

Exciting Food for Southern Types (Penguin Great Food) - Taschenbuch

2011, ISBN: 0241951100

[SR: 710660], Mass Market Paperback, [EAN: 9780241951101], Penguin, Penguin, Book, [PU: Penguin], 2011-04-07, Penguin, Paperback. Pub Date: 2011 Pages: 128 Publisher: Penguin Pellegrino Artusi is the original icon of Italian cookery. Whose Legendary 1891 Book Science in the Kitchen and the Art of Eating Well defined ITS NATIONAL Cuisine and is still a bestseller today. He was also a passionate gastronome. renowned host and illiant raconteur. who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf. to digressions on the unusual history of ice -cream. the side-effects of cabbage and the Florentines' weak constitutions. these writings im with gossip. good cheer and an inexhaustible zest for life., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Pellegrino Artusi:

Exciting Food for Southern Types (Penguin Great Food) - Taschenbuch

2011, ISBN: 0241951100

[SR: 540141], Mass Market Paperback, [EAN: 9780241951101], Penguin, Penguin, Book, [PU: Penguin], 2011-04-07, Penguin, Paperback. Pub Date: 2011 Pages: 128 Publisher: Penguin Pellegrino Artusi is the original icon of Italian cookery. Whose Legendary 1891 Book Science in the Kitchen and the Art of Eating Well defined ITS NATIONAL Cuisine and is still a bestseller today. He was also a passionate gastronome. renowned host and illiant raconteur. who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf. to digressions on the unusual history of ice -cream. the side-effects of cabbage and the Florentines' weak constitutions. these writings im with gossip. good cheer and an inexhaustible zest for life., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Exciting Food for Southern Types (Penguin Great Food) - Pellegrino Artusi
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Pellegrino Artusi:
Exciting Food for Southern Types (Penguin Great Food) - Taschenbuch

2011

ISBN: 0241951100

[SR: 540141], Mass Market Paperback, [EAN: 9780241951101], Penguin, Penguin, Book, [PU: Penguin], 2011-04-07, Penguin, Paperback. Pub Date: 2011 Pages: 128 Publisher: Penguin Pellegrino Artusi is the original icon of Italian cookery. Whose Legendary 1891 Book Science in the Kitchen and the Art of Eating Well defined ITS NATIONAL Cuisine and is still a bestseller today. He was also a passionate gastronome. renowned host and illiant raconteur. who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf. to digressions on the unusual history of ice -cream. the side-effects of cabbage and the Florentines' weak constitutions. these writings im with gossip. good cheer and an inexhaustible zest for life., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Exciting Food for Southern Types (Penguin Great Food) - Pellegrino Artusi
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Pellegrino Artusi:
Exciting Food for Southern Types (Penguin Great Food) - Taschenbuch

2011, ISBN: 0241951100

[SR: 710660], Mass Market Paperback, [EAN: 9780241951101], Penguin, Penguin, Book, [PU: Penguin], 2011-04-07, Penguin, Paperback. Pub Date: 2011 Pages: 128 Publisher: Penguin Pellegrino Artusi is the original icon of Italian cookery. Whose Legendary 1891 Book Science in the Kitchen and the Art of Eating Well defined ITS NATIONAL Cuisine and is still a bestseller today. He was also a passionate gastronome. renowned host and illiant raconteur. who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf. to digressions on the unusual history of ice -cream. the side-effects of cabbage and the Florentines' weak constitutions. these writings im with gossip. good cheer and an inexhaustible zest for life., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Exciting Food for Southern Types - Artusi, Pellegrino
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Artusi, Pellegrino:
Exciting Food for Southern Types - neues Buch

ISBN: 9780241951101

ID: 779868

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life. Food and Wine Food and Wine eBook, Penguin Books Ltd

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Details zum Buch
Exciting Food for Southern Types
Autor:

Artusi, Pellegrino

Titel:

Exciting Food for Southern Types

ISBN-Nummer:

0241951100

A collection of food writings.

Detailangaben zum Buch - Exciting Food for Southern Types


EAN (ISBN-13): 9780241951101
ISBN (ISBN-10): 0241951100
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: PENGUIN GROUP
Gewicht: 0,100 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.06.2010 13:52:07
Buch zuletzt gefunden am 21.09.2016 16:46:10
ISBN/EAN: 0241951100

ISBN - alternative Schreibweisen:
0-241-95110-0, 978-0-241-95110-1

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