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The Oxford Handbook of Food History (Oxford Handbooks) - Jeffrey M. Pilcher
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Jeffrey M. Pilcher:

The Oxford Handbook of Food History (Oxford Handbooks) - gebunden oder broschiert

ISBN: 019972993X

[SR: 1339695], Hardcover, [EAN: 9780199729937], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], Oxford University Press, Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4987, Historical Study & Educational Resources, 11242, Archaeology, 197501011, Essays, 16244611, Historical Geography, 11452, Historical Maps, 4988, Historiography, 4989, Reference, 4991, Study & Teaching, 9, History, 1000, Subjects, 283155, Books, 5035, World, 15812171, Civilization & Culture, 3825131, Expeditions & Discoveries, 4992, Jewish, 6343224011, Religious, 16244141, Slavery & Emancipation, 15812211, Women in History, 9, History, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 11244, Customs & Traditions, 11232, Social Sciences, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 468230, History, 491410, Africa, 684268011, Ancient, 491412, Asia, 491414, Europe, 491418, Latin America, 684269011, Middle East, 684270011, Military, 491422, United States, 468206, Humanities, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 468214, Social Sciences, 491448, Anthropology, 491450, Archaeology, 491452, Criminology, 491460, Gay & Lesbian Studies, 491458, Gender Studies, 491454, Geography, 684299011, Military Sciences, 491464, Political Science, 491490, Psychology, 491478, Sociology, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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The Oxford Handbook of Food History (Oxford Handbooks) - Jeffrey M. Pilcher
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Jeffrey M. Pilcher:

The Oxford Handbook of Food History (Oxford Handbooks) - gebunden oder broschiert

ISBN: 019972993X

[SR: 1339695], Hardcover, [EAN: 9780199729937], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], Oxford University Press, Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4987, Historical Study & Educational Resources, 11242, Archaeology, 197501011, Essays, 16244611, Historical Geography, 11452, Historical Maps, 4988, Historiography, 4989, Reference, 4991, Study & Teaching, 9, History, 1000, Subjects, 283155, Books, 5035, World, 15812171, Civilization & Culture, 3825131, Expeditions & Discoveries, 4992, Jewish, 6343224011, Religious, 16244141, Slavery & Emancipation, 15812211, Women in History, 9, History, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 11244, Customs & Traditions, 11232, Social Sciences, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 468230, History, 491410, Africa, 684268011, Ancient, 491412, Asia, 491414, Europe, 491418, Latin America, 684269011, Middle East, 684270011, Military, 491422, United States, 468206, Humanities, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 468214, Social Sciences, 491448, Anthropology, 491450, Archaeology, 491452, Criminology, 491460, Gay & Lesbian Studies, 491458, Gender Studies, 491454, Geography, 684299011, Military Sciences, 491464, Political Science, 491490, Psychology, 491478, Sociology, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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ISBN: 9780199729937

ID: 1100031

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns. History History eBook, Oxford University Press, USA

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The Oxford Handbook of Food History (Oxford Handbooks) - Jeffrey M. Pilcher (Editor)
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Jeffrey M. Pilcher:
Oxford Handbook of Food History - gebunden oder broschiert

2012, ISBN: 9780199729937

ID: 23257440

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The Oxford Handbook of Food History (Oxford Handbooks in History)
Autor:

Jeffrey M. Pilcher

Titel:

The Oxford Handbook of Food History (Oxford Handbooks in History)

ISBN-Nummer:

019972993X

Detailangaben zum Buch - The Oxford Handbook of Food History (Oxford Handbooks in History)


EAN (ISBN-13): 9780199729937
ISBN (ISBN-10): 019972993X
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: OXFORD UNIV PR
508 Seiten
Gewicht: 1,079 kg
Sprache: Englisch

Buch in der Datenbank seit 12.10.2009 21:23:38
Buch zuletzt gefunden am 19.11.2016 11:02:27
ISBN/EAN: 019972993X

ISBN - alternative Schreibweisen:
0-19-972993-X, 978-0-19-972993-7

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