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Introduction To Food Toxicology - Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor (Editor)
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Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor (Editor),Hardcover - New Edition, Edition: 1,Series: Food Science and Technology Series, English-language edition,Pub by Elsevier Science Textbooks New Books ~~ Medicine~~ Toxicology Introduction-to-Food-Toxicology~~Takayuki-Shibamoto Elsevier Science The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features* Principles of toxicology* Toxicities of chemicals found in foods* Occurrence of natural toxins in plant and animal foodstuffs* Food contamination caused byindustry* Toxic chemicals related to food processing* Food additives* Microbial toxins in foods

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[SR: 2069554], Hardcover, [EAN: 9780126400250], Academic Press, Academic Press, Book, [PU: Academic Press], Academic Press, 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270945, Pharmacology, 270906, Other Branches of Medicine, 270767, Medical & Healthcare Practitioners, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Toxicology (Food Science and Technology) - Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor
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Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor:
Introduction to Food Toxicology (Food Science and Technology) - gebunden oder broschiert

ISBN: 0126400253

[SR: 2069554], Hardcover, [EAN: 9780126400250], Academic Press, Academic Press, Book, [PU: Academic Press], Academic Press, 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270945, Pharmacology, 270906, Other Branches of Medicine, 270767, Medical & Healthcare Practitioners, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Takayuki Shibamoto:
Introduction to Food Toxicology (Food Science and Technology) - gebunden oder broschiert

1993, ISBN: 9780126400250

ID: 799386803

Academic Press, 1993. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket., Academic Press, 1993

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Introduction to Food Toxicology - Leonard Bjeldane Takayuki Shibamoto
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Details zum Buch
Introduction to Food Toxicology
Autor:

Shibamoto, Takayuki; Bjeldanes, Leonard; Shibamoto, T.

Titel:

Introduction to Food Toxicology

ISBN-Nummer:

0126400253

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features* Principles of toxicology* Toxicities of chemicals found in foods* Occurrence of natural toxins in plant and animal foodstuffs* Food contamination caused byindustry* Toxic chemicals related to food processing* Food additives* Microbial toxins in foods

Detailangaben zum Buch - Introduction to Food Toxicology


EAN (ISBN-13): 9780126400250
ISBN (ISBN-10): 0126400253
Gebundene Ausgabe
Erscheinungsjahr: 1993
Herausgeber: ACADEMIC PR INC
213 Seiten
Gewicht: 0,494 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.10.2007 23:29:48
Buch zuletzt gefunden am 14.09.2015 12:54:55
ISBN/EAN: 0126400253

ISBN - alternative Schreibweisen:
0-12-640025-3, 978-0-12-640025-0

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