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Kleinster Preis: 31.08 EUR, größter Preis: 95.24 EUR, Mittelwert: 72.4 EUR
Sensory Evaluation Practices - Herbert Stone
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[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of 'freshness' evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun, and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. Methods of sensory evaluation have progressed significantly since the first edition of this book, and with each edition since. Recent improved understanding of key components such as the importance of the difference between experts and consumers and the selection of subjects, the analysis of various measurement scales, hybrid methods, and proper preparation of an evaluation panel make this fourth edition timely and important for those working in product development including sensory professionals, technical managers, product specialists and research directors. Appeals to sensory experts both in academia and business Discovered new optimization is based on integration of sensory descriptive and consumer research data New sensory information with imagery, [SC: 0.00], Neuware, gewerbliches Angebot, 241x194x30 mm, [GW: 886g]

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Sensory Evaluation Practices - Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn''t find the product acceptable, it won''t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn''t previously been considered a factor in the success of the project. Emphasizes the importance of a Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas, Books, Science and Nature, Sensory Evaluation Practices Books>Science and Nature, Academic Press

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***INTERNATIONAL EDITION*** Read carefully before purchase: This book is the international edition (3rd edition) in mint condition with the different ISBN and book cover design, the major content is printed in full English as same as the original North American edition. The book printed in black and white, generally send in twenty-four hours after the order confirmed. All shipments contain tracking numbers. Great professional textbook selling experience and expedite shipping service., Academic Press

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2012, ISBN: 9780123820860

ID: 13549965035

Hard cover, Good., Sewn binding. Paper over boards. 438 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. Food Science and Technology (Academic Press)., Amsterdam, [PU: Academic Press]

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ISBN: 0123820863

ID: 0123820863

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Details zum Buch
Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)
Autor:

Stone, Herbert / Bleibaum, Rebecca / Thomas, Heather A.

Titel:

Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)

ISBN-Nummer:

0123820863

Detailangaben zum Buch - Sensory Evaluation Practices, Fourth Edition (Food Science and Technology)


EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Elsevier LTD, Oxford
512 Seiten
Gewicht: 1,077 kg
Sprache: Englisch

Buch in der Datenbank seit 10.12.2007 02:16:18
Buch zuletzt gefunden am 22.09.2016 14:22:13
ISBN/EAN: 0123820863

ISBN - alternative Schreibweisen:
0-12-382086-3, 978-0-12-382086-0

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